Peach Eggnog Recipes

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VIRGINIA EGGNOG



Virginia Eggnog image

Categories     Bourbon     Milk/Cream     Alcoholic     Mixer     Egg     Christmas     Peach     Brandy     Winter     Chill     Christmas Eve     Party     Gourmet     Drink

Number Of Ingredients 7

12 egg yolks
1 1/2 cups sugar
1 1/2 fifths bourbon
1 cup rum
3/4 cup peach brandy
6 cups milk
2 cups heavy cream

Steps:

  • In the bowl of an electric mixer, beat the egg yolks at medium speed for at least 30 minutes. Gradually beat in the sugar, bourbon, rum, and peach brandy. Sir in milk and let the mixture stand in the refrigerator for a few hours. To serve, fold in the heavy cream, until it just holds a peak, and serve the eggnog in a bowl set in a container of crushed ice.

FOUR SPIRITS EGGNOG



Four Spirits Eggnog image

Categories     Milk/Cream     Rum     Alcoholic     Egg     Christmas     Cocktail Party     Apple     Peach     Brandy     Cognac/Armagnac     Winter     Chill     Christmas Eve     Gourmet     Drink

Number Of Ingredients 9

18 egg yolks
1 fifth Cognac
1 pint dark rum
3/4 pint peach brandy
1/2 pint applejack
1 1/2 pounds confectioners' sugar
3 quarts milk
2 cups heavy cream
18 egg whites, lightly beaten

Steps:

  • Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.

PEACH EGGNOG



Peach Eggnog image

Make and share this Peach Eggnog recipe from Food.com.

Provided by 4-H Mom

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 quart prepared eggnog
3 cups half-and-half
1 (12 ounce) can apricot nectar
1 cup rum
1 cup peach brandy

Steps:

  • In a 3 quart container, combine all ingredients, stir until well blended.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 256.9, Fat 12.6, SaturatedFat 7.8, Cholesterol 86.8, Sodium 86, Carbohydrate 16.7, Fiber 0.2, Sugar 13.8, Protein 6.9

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