Peach Dutch Baby Pancake With Cherry Compote Recipes

PEACHY DUTCH PANCAKE

Peachy Dutch Pancake image

After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
2 cups fresh or frozen thinly sliced peaches, thawed and drained
4 large eggs
1-1/4 cups fat-free milk
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
Warm peach preserves and maple syrup

Steps:

Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE

Peach Dutch Baby Pancake with Cherry Compote image

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for the cherry compote. Serve it immediately, right from the skillet.

Provided by Susan Spungen

Categories Fruit Breakfast Brunch Dessert Bake Vegetarian Kid-Friendly Low Sodium Cherry Peach Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Compote:
1/4 cup honey
2 (3-inch) strips lemon peel
1 tablespoon fresh lemon juice
2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
Pancake:
4 tablespoons (1/2 stick) unsalted butter, divided
4 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
3 tablespoons sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 peaches, halved, pitted, cut into 1/4"-thick wedges
Powdered sugar (for dusting)

Steps:

For compote:
Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill.
For pancake:
Preheat oven to 425°F. Melt 2 tablespoons butter in a small saucepan; scrape into a blender. Add eggs, flour, milk, 1 tablespoon sugar, vanilla extract, and salt. Blend batter until smooth; set aside in blender.
Heat a 12" cast-iron skillet over medium heat. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add peaches to skillet; increase heat to medium-high and cook, stirring frequently, until softened, about 2 minutes. Briefly reblend reserved pancake batter. Pour evenly over peaches and transfer to oven.
Bake pancake until puffed and golden brown all over, 17-20 minutes (it will deflate as soon as it's removed from the oven). Dust pancake with powdered sugar and serve immediately, passing cherry compote alongside.
Do Ahead
Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.

More about "peach dutch baby pancake with cherry compote recipes"

6 DUTCH BABY PANCAKE RECIPES - MARTHA STEWART

Aug 23, 2024 Coat your skillet with brown butter and lay down a single layer of apples before adding your batter. That's the magic formula for a crispy bottom and an apple-forward delight. …
From marthastewart.com

See details

PEACH DUTCH BABY PANCAKE WITH DOOR COUNTY CHERRY COMPOTE

Aug 2, 2018 Let stand for 10 minutes. To prepare peaches, in an oven proof skillet, melt butter and add sugar and cook until sugar starts to caramelize, about 2 minutes. Add peaches and …
From fox11online.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE - BON …

Jul 16, 2012 Heat a 12" cast-iron skillet over medium heat. Add remaining 2 Tbsp. butter and remaining 2 Tbsp. sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add ...
From bonappetit.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPE

Get full Peach Dutch Baby Pancake with Cherry Compote Recipe ingredients, how-to directions, calories and nutrition review. Rate this Peach Dutch Baby Pancake with Cherry Compote …
From recipeofhealth.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE - LACTO OVO …

You can never have too many morn meal recipes, so give Peach Dutch Baby Pancake with Cherry Compote a try. This vegetarian recipe serves 8. One portion of this dish contains …
From fooddiez.com

See details

DUTCH BABY - CAROLINA COOKER

1 day ago Preheat the oven to 425 degrees, put the 10.5” cast iron skillet in the oven to preheat as well. In a blender: add flour, milk, eggs, sugar, vanilla and salt. Blend to combine and allow …
From carolinacooker.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE - TAPPECUE.COM

Peach Dutch Baby Pancake with Cherry CompoteBring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring …
From tappecue.com

See details

PEACH DUTCH BABY PANCAKE - HOMESICK TEXAN

Instructions. Preheat the oven to 425°F. In a blender add the eggs, milk, flour, vanilla, sugar, salt, cinnamon, and nutmeg and mix until a smooth batter is formed. Stir in the lime zest and pecans, if using. To peel the peaches, bring a …
From homesicktexan.com

See details

DUTCH BABY PANCAKES WITH PEACH COMPOTE

Serve hot with fresh fruits, lemon slices, powdered sugar, syrup or compote. PEACH COMPOTE: In a large frying pan, melt butter on medium-high heat. Peel and chop peaches and add to butter. Sprinkle with lemon juice, brown sugar …
From handmadefarmhouse.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPES

Compote: 1/4 cup honey: 2 (3-inch) strips lemon peel: 1 tablespoon fresh lemon juice: 2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
From tfrecipes.com

See details

PEACH DUTCH BABY - ZOëBAKES

Jul 28, 2019 Cook over low heat until the peaches release their juices and the sugar melts. Strain the peaches from the syrup formed (keep the peach syrup to pour over the baked …
From zoebakes.com

See details

PEACH DUTCH BABY PANCAKE - HONEST COOKING

Aug 3, 2015 Beat eggs with a hand-held electric mixer for 3-4 minutes until pale and frothy. Beat in flour, milk, cinnamon and vanilla until smooth. (about 1 minute) Pour batter into skillet and bake for 18-22 minutes until golden and puffy. …
From honestcooking.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE - BIGOVEN

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly …
From bigoven.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPES

Nov 13, 2022 Ingredients: 1/4 cup honey; 2 3' strips lemon peel; 1 tablespoon fresh lemon juice; 2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved
From recipehomemade.com

See details

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPE - YUMMLY

Peach Dutch Baby Pancake With Cherry Compote With Honey, Lemon Peel, Fresh Lemon Juice, Cherries, Unsalted Butter, Large Eggs, All Purpose Flour, Whole Milk, Sugar, Vanilla Extract, …
From yummly.co.uk

See details

15 BEST DUTCH BABY RECIPES & IDEAS | HOW TO MAKE A DUTCH BABY …

Jun 18, 2024 A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then it's usually topped with something sweet, like a fruit compote or powdered sugar.
From foodnetwork.com

See details

PEACH DUTCH BABY - THE PIONEER WOMAN

Sep 30, 2016 Directions. Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan. Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and …
From thepioneerwoman.com

See details

FRENCH ONION DUTCH BABY - DELISH

1 day ago Step 1 Preheat oven to 425°. Melt 1 tablespoon of butter in a 12-inch heavy pan, like a cast-iron skillet, over medium-high heat. Add the onion and a pinch of salt and cook for 5 …
From delish.com

See details

CARANDINI | DUTCH BABY PANCAKE WITH PEACHES, CHERRY COMPOTE, …

CHERRY COMPOTE: Bring honey, lemon peel, lemon juice, balsamic vinegar and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, …
From carandini.it

See details

46646 PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPES

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows ...
From recipeofhealth.com

See details