PEACH CUPCAKES W/BROWN SUGAR FROSTING
From smitten kitchen blog. These look wonderful. The blog stated they were good without frosting as a breakfast muffin, just cut the sugar back a bit and sub wheat flour for the cake flour. Also suggested adding pecans to the batter if you like.
Provided by Candace Michelle 2
Categories Dessert
Time 37m
Yield 28 Cupcakes
Number Of Ingredients 18
Steps:
- For Cupcakes:.
- Preheat the oven to 350°F Line 28 muffin cups with paper liners.
- Sift together the flour, baking powder, baking soda, salt and nutmeg and set aside. Cream the butter and sugars together, beating until fluffy. Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla. Gently mix in the buttermilk. Stir in the dry ingredients and fold in the peach chunks.
- Divide the batter evenly among the prepared cupcake liners. Bake for 18 to 22 minutes, or until a tester inserted into the center of cupcakes comes out clean. Cool the cupcakes for five minutes in the tin, then turn them out onto a wire rack to cool completely.
- For Frosting:.
- In a small bowl, whisk together the brown sugar, cornstarch and powdered sugar. In a large bowl, beat the cream cheese and butter until fluffy. Add the sugar-cornstarch mixture and vanilla, beat until frosting is smooth and light. Chill the bowl in the refrigerator until it thickens back up a bit, about 30 minutes, then spread or dollop on cooled cupcakes.
Nutrition Facts : Calories 292.9, Fat 14.5, SaturatedFat 9, Cholesterol 55.2, Sodium 244.3, Carbohydrate 38.1, Fiber 0.5, Sugar 24.8, Protein 3.5
BEST PEACH CUPCAKES RECIPE
Steps:
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined
- Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk
- Fold in the dry ingredients until combined
- Fold in the diced peaches
- Scoop batter into liners filling 3/4 way full
- Bake in the oven for 21 minutes
- Allow to cool completely
- Peach Frosting
- Using a standing mixer, beat all ingredients except the peaches until combined, smooth and thick
- Fold in the peaches
- Scoop frosting into piping bag
- Frost cooled cupcakes and top with a peach slice and mint sprig
- Enjoy!
PEACH CUPCAKES
Make and share this Peach Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together flour, baking powder, nutmeg and salt.
- In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition until light and fluffly. Add vanilla and orange zest, beating well. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Fold in peaches or nectarines.
- Scoop batter into prepared pan. Bake in preheated over for 23-28 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
QUICK CUPCAKES WITH PEACH FROSTING
This frosting is super easy to whip together for last minute cupcakes and other treats. Use your favorite jam or preserves to customize.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 cups frosting
Number Of Ingredients 6
Steps:
- Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.
- Swirl in the preserves using a spatula to make pretty streaks.
- Frost the muffins and watch them turn into cupcakes!
More about "peach cupcakes with brown sugar frosting recipe 45"
PEACH CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
- In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and salt on medium for 2-3 minutes until light and fluffy. Scrape down the sides of the bowl now and after each addition of powdered sugar. Turn mixer to low and add 1 cup of the powdered sugar until combined and smooth. Add the remaining powdered sugar.
PEACH PIE CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
PEACH CUPCAKES: QUICK 10 MINUTE PREP TIME - CHOPNOTCH
From chopnotch.com
PEACH CUPCAKES WITH BROWN SUGAR CREAM CHEESE FROSTING
From yummly.com
FRESH PEACH CUPCAKES- BROWN BUTTER FROSTING- BAKE
From bakeandbacon.com
PEACH CUPCAKES WITH BROWN SUGAR FROSTING – SMITTEN …
From smittenkitchen.com
30 EASY CHRISTMAS DESSERT RECIPES: SWEET TREATS FOR THE HOLIDAYS
From sixstoreys.com
MOIST PEACH CUPCAKES WITH PEACH BUTTERCREAM FROSTING
From easysoutherndesserts.com
BROWN BUTTER PEACH CUPCAKES - CUPCAKE FANATIC
From cupcakefanatic.com
WHITE PEACH CUPCAKES WITH BROWN SUGAR FROSTING - A …
From ahealthylifeforme.com
BROWN BUTTER PEACH CUPCAKES WITH PEACH VANILLA BEAN …
From thymewithcaroline.com
PEACH COBBLER CUPCAKES - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
FRESH PEACH CUPCAKES - THE SWEET AND SIMPLE KITCHEN
From thesweetandsimplekitchen.com
BROWN BUTTER PEACH CUPCAKES RECIPE - A CLASSIC TWIST
From aclassictwist.com
PEACH PIE CUPCAKES - BETHCAKES
From bethcakes.com
BEST PEACH CUPCAKES RECIPE - FOOD PLUS WORDS
From foodpluswords.com
15 GOURMET CUPCAKES TO SWEETEN ANY CELEBRATION
From thehungrygourmet.com
PEACH CUPCAKES WITH BROWN SUGAR FROSTING RECIPE 45
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love