EASY PEACH CRISP WITH OATMEAL CRUMBLE
Celebrate the fuzzy peach! Bake this Easy Peach Crisp with Oatmeal Crumble. Sweet, juicy fresh peaches, a tangy bit of lemon juice, a grating of nutmeg and a buttery oatmeal topping. Pure bliss!
Provided by Pat Nyswonger
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large bowl, add the sliced peaches, sugar, tapioca, lemon zest, lemon juice and almond extract. Toss to combine and let stand for 15 minutes to soften the tapioca. (See Notes on peeling the peaches)
- Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes)
- In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
- Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. Set aside.
- Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Set the dish on the wire rack and transfer to the lower third of the preheated oven. Bake for 40-45 minutes or until the topping is lightly browned and the juices begin to bubble at the edges.
- Remove from the oven and allow to cool for 15 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 501 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 21 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 55 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
PEACH-PECAN CRISP
Steps:
- Preheat the oven to 375 ̊. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
- Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
- Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
More about "peach crumble crunch recipes"
PEACH CRISP - PALEOMG
From paleomg.com
Estimated Reading Time 4 mins
- In a large bowl, mix together peaches, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. Pour mixture into baking dish.
- In a food processor, add all the ingredients for the toppings (except for the ice cream and mint) and pulse until broken down into a crumble texture that sticks together.
- Use your fingers to place the crisp mixture evenly throughout the dish on top of the peaches. Place in the oven to bake for 45 minutes.
PEACH CRUMBLE - A CLASSIC SUMMER DESSERT RECIPE - …
From boulderlocavore.com
Estimated Reading Time 6 mins
- Add the peach slices to a medium mixing bowl. Drizzle on the lemon juice, followed by the sugar mixture. Stir to fully coat the peaches.
BEST HOMEMADE PEACH CRUMBLE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
4.9/5 (14)Category DessertCuisine AmericanTotal Time 1 hr
- In a large 11 by 7 rectangle baking dish add the sliced peaches and drizzle the lemon juice over the peaches and set aside.
EASY PEACH CRUMBLE RECIPE - PROFUSION CURRY
From profusioncurry.com
Estimated Reading Time 7 mins
- Wash and dry peaches. Remove the pit. Cut them into chunky pieces about 1” in size. Sprinkle lemon juice over them. Arrange them in oven safe casserole dish in a single layer.
- Melt the coconut oil or butter. Mix all the other topping ingredients together. It should form a crumbly granola like mixture.
- Top the crumble mixture over the cut peaches. Cover the entire surface. Bake in preheated oven at 325 F for 30-40 minutes. The fruit should be bubbly, and topping should be golden brown.
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
5/5 (112)Category DessertsCuisine SouthernTotal Time 1 hr
- Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
- Make the streusel topping: In a medium bowl, mix together the brown sugar, flour, oats, pecans, cinnamon, nutmeg and salt, using your fingers to rub out any lumps of brown sugar. Add the soft butter and mix with a spoon until the mixture is crumbly (go ahead and use your hands if it's easier).
- Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving.
CANNED PEACH CRUMBLE DESSERTS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
Estimated Reading Time 4 mins
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Peel the peaches then cut into 1-2 inch chunks. You’ll need 7 cups. In a large bowl, stir the peach chunks, brown sugar, flour, lemon juice, and cinnamon together until thoroughly combined. Set filling aside as the oven preheats.
- On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the peach filling into the crust, leaving any liquid behind in the bowl– don’t want all that in the pie. Use a small paring knife to trim excess dough off the edges. Flute the edges.
PEACH CRUMBLE RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
- Preheat the oven to 350ºF. Prepare 9×13 baking dish by spraying it lightly with non-stick cooking spray or greasing with butter.
- In a medium sized bowl, blend together melted butter, ¾ cup sugar, and vanilla. Add flour, baking powder, cinnamon, nutmeg, and salt; mix well. Mixture will look similar to cookie dough.
- Spoon mixture evenly onto the peaches, or scatter it on with your fingers. Sprinkle with turbinado sugar, if desired.
PEACH CRUMBLE (CRUMBLE DI PESCHE) | RICARDO
From ricardocuisine.com
- In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.
THE ULTIMATE HEALTHY PEACH CRISP | AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.3/5 (7)Servings 9
KETO PEACH CRUMBLE RECIPES
From tfrecipes.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
PEACH CRUMBLE {WITH FRESH PEACHES} - THE BUSY BAKER
From thebusybaker.ca
PEACH CRISP RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
PEACH CRUMBLE WITH A CRUNCHY CRUMB TOPPING - BAKING BEAUTY
From bakingbeauty.net
Estimated Reading Time 2 mins
PEACH CRISP WITH BROWN BUTTER CRUMBLE RECIPE | FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. Butter a 2-quart baking dish. In a large bowl, toss the peaches with the sugar and lemon juice. Cover and let stand at room temperature for about 30 minutes, stirring occasionally, until the sugar dissolves and the peaches have released some of their juices. Drain the peaches in a colander set over a small saucepan, then return them to the bowl.
- In a medium bowl, whisk the flour with the oats, the 3 sugars, the salt and cinnamon. In a small saucepan, cook the butter over moderately low heat, stirring, until deep golden and nutty-smelling, about 8 minutes. Scrape the butter and any browned bits at the bottom of the pan into the flour mixture and stir until well combined.
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
From delish.com
5/5 (28)Occupation Associate Food EditorCuisine AmericanTotal Time 1 hr 10 mins
PEACH CRISP (USING FRESH, CANNED OR FROZEN PEACHES ...
From christinascucina.com
5/5 (4)Category DessertsCuisine AmericanTotal Time 55 mins
PEACH CRUMBLE CRUNCH RECIPES
From tfrecipes.com
PEACH CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
PEACH CRUMBLE - MAYO CLINIC
From mayoclinic.org
PEACH CRISP INA GARTEN - HAMDI RECIPES
From hamdirecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #inexpensive
You'll also love