Peach Crumb Cake Recipes

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PEACH CRUMBLE CAKE



Peach Crumble Cake image

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Provided by MommaEmily

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 4

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  • Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g

PEACH CRUMB CAKE



PEACH CRUMB CAKE image

Make and share this PEACH CRUMB CAKE recipe from Food.com.

Provided by manushag

Categories     Dessert

Time 55m

Yield 1 13x9 pan, 16 serving(s)

Number Of Ingredients 18

4 ounces butter
1/3 cup sugar
1/3 cup brown sugar
3 eggs, room temperature
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
2 large peaches
3 tablespoons flour
1/2 teaspoon cinnamon
1 cup oatmeal
1/4 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cold
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350ˆ. Spray 13 x9 pan and line with parchment paper, set aside.
  • Cream butter and sugars until light and fluffy.
  • Add eggs, one at a time.
  • Add vanilla.
  • Sift flour, baking soda, and baking powder and add alternately with sour cream. Pour batter into pan spreading evenly.
  • Peel and slice peaches into bite size pieces. Toss with flour, sugar and cinnamon.
  • Sprinkle over top of cake batter.
  • Mix oatmeal and flour with sugar and cinnamon. Cut in cold butter until it becomes the size of peas and stir in chopped nuts.
  • Sprinkle over cake and bake for 40 minutes.
  • Cool cake thoroughly and dust with confectioners sugar, if desired.

Nutrition Facts : Calories 272.8, Fat 14.6, SaturatedFat 7.3, Cholesterol 63.3, Sodium 198.8, Carbohydrate 31.8, Fiber 1.6, Sugar 14.5, Protein 4.8

PEACH CRUMB CAKE



Peach Crumb Cake image

Categories     Cake     Food Processor     Fruit     Dessert     Bake     Peach     Summer     Cinnamon     Gourmet

Number Of Ingredients 12

For the topping
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 teaspoon cinnamon
1 stick (1/2 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon salt
3 large peaches (about 1 1/4 pounds), sliced thin

Steps:

  • Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
  • Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.

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