Peach Crisp With Oatmeal Walnut Topping Recipes

EASY PEACH CRISP RECIPE WITH OATS

Easy Peach Crisp Recipe with Oats image

An easy peach crisp recipe with oatmeal and walnut streusel topping and juicy fresh peaches.

Provided by Elien

Time 1h15m

Number Of Ingredients 15

Ingredients

1.2kg (2 1/2 pounds) ripe peaches
50g (1/4 cup) granulated sugar
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla paste or extract
1/4 teaspoon salt
100g (1/2 cup) soft brown sugar
95g (3/4 cup) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
45g (1/2 cup) rolled oats (or quick oats)
113g (1/2 cup) cold butter, cubed
70g (1/2 cup) chopped walnuts

Steps:

Slice the peaches into ½ an inch (1.3cm) slices and add them to a large bowl. Pour over the granulated sugar and toss to coat. Let the peaches sit in the sugar at room temperature for around 30-40 minutes.
While the peaches are sitting, begin the crisp topping. In a bowl, whisk flour, brown sugar, spices, and salt together. Add in the cold butter cubes and use your fingers or a pastry cutter to rub it in until you achieve pea-sized pieces. There will be a few dry bits but that's fine. You can also use a food processor for this.
Stir the oats and the chopped walnuts into the butter-flour mixture. Set it aside in the refrigerator.
Preheat the oven to 350°F(180°C).
When the peaches have sat, drain them and reserve some of the juice. You'll need to reserve around ¼ cup of juice. If there is more than that, discard it (or use it in a cocktail perhaps!)
Add the peaches back to a bowl and pour over the reserved juice, flour, lemon juice, lemon zest, salt, and vanilla, Toss it all together.
Layer the peaches into a baking dish.
Crumble over the topping, so that all the peaches are covered.
Bake for around 45 minutes until the top is a deep golden brown and the peach juice is bubbling at the edges.
Let it cool for around 15 minutes before serving to allow the juices to thicken up. Serve with a scoop of vanilla ice cream. Peach crisp is great served warm, at room temperature, or cold.

Nutrition Facts : Calories 111 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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