Peach Crisp Moms Recipes
PEACH CRISP
This easy peach crisp is made with fresh peaches and topped with a sweet and crumbly topping. Be sure and serve it with a nice big scoop of vanilla ice cream.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Put peeled, sliced peaches into a bowl and cover with 1/4 cup brown sugar. Stir to coat and allow to sit for about 30 minutes.
- In a mixer bowl, combine flour, oats, remaining brown sugar, cinnamon, salt, and cold butter. Mix with paddle attachment until all dry ingredients are incorporated and mixture is crumbly.
- Place peaches into a 10" cast iron pan or 9 x 13" baking dish. Cover with crumbled topping.
- Bake for 50-60 minutes or until topping is golden brown and juices are bubbling.
Nutrition Facts : Calories 532 kcal, Carbohydrate 75 g, Protein 7 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 357 mg, Fiber 6 g, Sugar 46 g, ServingSize 1 serving
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH CRISP - MOM'S RECIPE
Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.
Provided by Kathie Carr
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
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- Bring a large pot of water to a boil. Drop in the peaches two or three at a time and let simmer for 30 seconds. Remove with a slotted spoon and let cool slightly. Peel off the skins. Repeat with the rest of the fruit. Slice the peaches into thick slices and place them in a 2-quart shallow baking dish.
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- Heat oven to 350 degrees. Place sliced peaches, sugar, cornstarch, and lemon juice in a bowl. Toss to coat.
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- Stir together the peaches, cornstarch, lemon zest, lemon juice, and granulated sugar in a large bowl. Let sit for 5-10 minutes while you prepare the peach crisp topping.
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