Peach Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACHES AND CREAM CAKE



Peaches and Cream Cake image

Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.

Provided by CJ

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

1 (18.25 ounce) package French vanilla flavored cake mix
1 (3.5 ounce) package instant French vanilla pudding
1 cup sour cream
⅓ cup vegetable oil
4 eggs
1 (8 ounce) package cream cheese
½ cup milk
4 cups confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 (29 ounce) can sliced peaches, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  • Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
  • Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 70.4 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 365.8 mg, Sugar 55.7 g

PEACHES AND CREAM CAKE



Peaches and Cream Cake image

I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

Provided by Angie in St. Charles

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter, melted
1 egg
2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon cinnamon

Steps:

  • Drain peaches, reserving 1-3 T juice for the topping and set aside.
  • Combine cake mix, melted butter, and egg in medium bowl.
  • A soft dough will form.
  • This can be done by hand or with an electric mixer.
  • Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
  • Cover dough with drained peaches.
  • To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
  • Spread over peaches.
  • Sprinkle with cinnamon.
  • Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

FRESH PEACH CAKE



Fresh Peach Cake image

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

PEACH CAKE



Peach Cake image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH COFFEE CAKE II



Peach Coffee Cake II image

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  • In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

More about "peach cream cake recipes"

PEACH CREAM CAKE RECIPE | MYRECIPES

From myrecipes.com
Servings 6-8
Published 2004-11-24
Total Time 38 mins
  • Beat egg whites in a large bowl at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon...
  • Beat egg yolks and remaining 1/2 cup sugar at high speed with an electric mixer until thick and pale. Beat in...
  • Bake at 350° for 13 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks...


PEACHES AND CREAM CAKE - SEASONS AND SUPPERS

From seasonsandsuppers.ca
5/5 (46)
Uploaded 2021-08-11
Category Dessert
Published 2014-08-14


PEACH CREAM CAKE RECIPE | CDKITCHEN.COM
In a large mixer bowl, combine sweetened condensed milk and water, mixing well. Add pudding mix and beat until well blended. Chill for 5 minutes. Stir in extract and fold in whipped cream. Pour half the cream mixture over cake slices. Arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill for 4 hours or until set.
From cdkitchen.com


PEACH CREAM CHEESE CAKE - BIGOVEN
INSTRUCTIONS. In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture. Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth. Spoon over top of peaches.
From bigoven.com


EASY PEACH SOUR CREAM COFFEE CAKE - OH SWEET BASIL
2021-08-16 In a bowl, mix the peaches, melted butter, brown sugar, cinnamon and the flour. Evenly distribute the mixture over the batter, and drag a spatula around to gently swirl some, not all peaches in a bit. Bake for 70 minutes or until a toothpick in the center comes out clean, tenting with foil if needed.
From ohsweetbasil.com


PEACH AND CREAM CAKE RECIPES
Prepare 6 1/2 recipes of Peach Blossom Cake batter. Make 1 recipe at a time, and bake layers according to directions. Brush each cake layer evenly with peach liqueur, if desired. Wrap each cake layer separately in plastic wrap, and freeze layers for 2 hours.
From tfrecipes.com


PEACHES AND CREAM CAKE RECIPE - THE SPRUCE EATS
2019-08-09 Heat the oven to 350 F. Grease a deep-dish pie plate or 1 1/2-quart casserole dish. Place a fine-mesh sieve over a bowl and drain the peaches. Set the peaches and the reserved liquids aside. In a bowl with an electric mixer, mix the flour, instant pudding, softened butter, egg, and milk until smooth and blended.
From thespruceeats.com


PEACH CAKE - SOUTHERN LIVING
Let us count the many sweet ways we enjoy the Southern peach, from easy cobblers topped with ice cream and upside down bundts spiked with bourbon to buckles and bread pudding.And now it's time to make room for a new delicious cake. This anytime treat starts with three firm-ripe peaches, that are peeled, pitted, and sliced.
From southernliving.com


PEACHES AND CREAM LAYER CAKE | MY CAKE SCHOOL
This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling.
From mycakeschool.com


10 BEST PEACH CAKE WITH CAKE MIX RECIPES | YUMMLY
2022-02-21 peach slices, cherry pie filling, oil, white cake mix, water and 1 more Peach Cobbler With Cake Mix bubba pie yellow cake mix, yellow cake …
From yummly.com


PEACH CREAM CAKE RECIPE | EAT SMARTER USA
The Peach Cream Cake recipe out of our category Cheesecake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


PEACHES AND CREAM CAKE {FRESH OR CANNED PEACHES}
2021-10-17 Instructions Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Blend. Make a well in the... Slice the peaches into bite-sized pieces, scattering them over ...
From melskitchencafe.com


EASY PEACHES AND CREAM CAKE RECIPE BY KRG0802 - COOKPAD
Spread batter into pan. Lay peach slices in an even layer close to each other over batter. Carefully spread cream cheese mixture over peaches; try to cover the whole surface. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may ...
From cookpad.com


PEACH CREAM CAKE RECIPES
peach cream cake recipe | cdkitchen.com Cut cake into l/4-inch slices, then arrange half the slices on bottom of 13- x 9-inch baking dish. In a large mixer bowl, combine sweetened condensed milk and water, mixing well.
From tfrecipes.com


PEACH CREAM CAKE - RECIPE | COOKS.COM
2017-03-31 Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch dish. In large mixer bowl, combine sweetened condensed milk, water and extract. Add pudding mix; beat well. Chill 5 minutes. Fold in Cool Whip. Pour half the cream mixture over cake; top with half the peaches. Repeat layering, ending with peaches. Chill 4 hours or ...
From cooks.com


PEACHES AND CREAM LAYER CAKE - LET THE BAKING BEGIN!
2017-08-30 Assemble the Peach and Cream Cake: Place a dab of cream on the the serving board or platter and spread it. Place the top half of horizontally split cake, top side down and press to adhere. Soak the cake with 1/4 of the syrup (use this squeeze bottle to make it easier). Top with 1 cup Chantilly Creme and spread around.
From letthebakingbegin.com


PEACHES AND CREAM CAKE RECIPE WITH CREAM CHEESE TOPPING
2019-03-12 Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan. Sprinkle with cinnamon and sugar. Bake for 45-55 minutes. This cake is hard to tell if it is done because of the cream cheese. Bake until the center no longer jiggles and the cake part is puffy and no longer runny.
From thebestcakerecipes.com


PEACHES & CREAM PROSECCO CAKE | BETTER HOMES & GARDENS
For whipped cream frosting: In an extra-large bowl beat heavy cream, sour cream, sugar, and vanilla with mixer on medium until stiff peaks form; set aside. Step 7. Place one cake layer on a serving plate. Spread with half the fresh peach filling. Top with second cake layer; spread with remaining peach filling.
From bhg.com


PEACH KUCHEN (GERMAN PEACH CAKE) - BEYOND KIMCHEE
2015-09-08 Arrange the peach slices on top. Bake in the preheated oven for 15 minutes. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix.
From beyondkimchee.com


KEVIN BELTON PEACH CAKE - ALL INFORMATION ABOUT HEALTHY ...
Kevin belton new orleans peach cake recipe. Learn how to cook great Kevin belton new orleans peach cake . Crecipe.com deliver fine selection of quality Kevin belton new orleans peach cake recipes equipped with ratings, reviews and mixing tips. Get one of our Kevin belton new orleans peach cake recipe and prepare delicious and healthy treat for ...
From therecipes.info


PEACH CREAM CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Peach Cream Cake Recipe - Food.com tip www.food.com. In large bowl, combine condensed milk, water,and almond extract. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
From therecipes.info


PEACH WHIPPED CREAM - CUPCAKE PROJECT
2019-07-22 You can never go wrong with switching up the frosting on vanilla cupcakes by using peach whipped cream instead. You can also try topping peach muffins with a dollop of peach whipped cream – it makes them even better! Peach whipped cream is amazing on top of baked peaches! Finally, try it on top of ice cream or my crumb cake.
From cupcakeproject.com


SOUTHERN PEACH POUND CAKE - DIVAS CAN COOK
2017-05-11 Add dry ingredients to wet ingredients. Mix in sour cream. Fold in lemon zest and peaches. Spoon batter into prepared pan. Bake for 1 hour and 8-10 minutes (check it at the 1-hour mark) Let cake cool in pan until pan is warm to the touch. Remove cake from pan and let finish cooling on a cooling rack.
From divascancook.com


OLD-FASHIONED PEACH CAKE WITH PEACH CREAM CHEESE FROSTING ...
Add the sifted flour to this creamed mixture a cup a time, alternating with the peach puree. Beat at medium speed for two minutes, scraping down the sides of the bowl halfway through. Divide the cake batter equally among the three prepared cake pans and spread it evenly. Bake for 25-30 minutes, or until cake tests done.
From thepeachtruck.com


FRESH PEACH CREAM CHEESE CAKE - SWEET SPICY KITCHEN
Fresh Peach Cream Cheese Cake is light and simple summer cake that is easy to make and is eaten quickly. Cream cheese and fresh peaches make it so good. I love this cake and I often prepare it. Maybe, it‘s because I love peaches. Summer is coming - fresh fruit cakes, as well. Fresh Peach Cream Cheese Cake is one of them. I am always happy to see first fresh …
From sweetspicykitchen.com


PEACHES AND CREAM CAKE - CHELSEA'S MESSY APRON
2018-05-29 The four ingredients: first up, a yellow cake mix! You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. Next up, 2 large eggs and some full fat sour cream (adds a great moistness to the cake). Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping.
From chelseasmessyapron.com


SOUR CREAM PEACH CAKE - SIMPLY DELIZIOUS BAKING
2020-06-14 It’s not an upside down peach cake recipe or a peach pound cake recipe. It is a good old fashion peach cake recipe that uses sour cream to add fat and moisture to the cake. Baked in a 9×13 pan, it’s infused with fresh peaches and topped with a …
From simplydeliziousbaking.com


PEACH CREAM CAKE RECIPE | EAT SMARTER USA
The Peach Cream Cake recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


PEACH COBBLER WITH CAKE MIX AND 7UP | SILENCEINFORMATION
Tennessee Peach Pudding Recipe Peach Recipe Recipes Peach Cobbler Recipe . Cover with foil and bake for 20 minutes at 350 degrees. Peach cobbler with cake mix and 7up. Tilt pan back and forth to. Pour batter over peach pie filling. Easy peach cobbler with cake mix and 7up easy 3 ing crock pot peach cobbler with cake mix
From silenceinformation.blogspot.com


PEACHES AND CREAM CAKE RECIPE | TASTES OF LIZZY T
2020-06-19 How to Make Peaches and Cream Cake Prepare. Preheat oven to 350 degrees Fahrenheit. Grease sides and bottom of 10-inch springform pan. Mix. In a medium bowl, beat together butter, egg and milk. Add in flour, salt, baking powder, and pudding mix and beat...
From tastesoflizzyt.com


PEACH POUND CAKE | MY CAKE SCHOOL
2021-07-29 For the Peach Pound Cake. Preheat the oven to 350 degrees. Grease and flour a 10 cup bundt pan (see Notes below) In a separate bowl add the flour, baking soda, and salt. Whisk to blend, set aside. Add the vanilla to 1 cup of sour cream, set aside. Mix the butter on medium speed until smooth and creamy.
From mycakeschool.com


PEACHES AND CREAM CAKE RECIPE - 100K-RECIPES
Preheat the oven to 350 F. Grease a round 8 or 9-inch cake pan with oil/butter and pour over some brown sugar. Then, line the bottom with parchment paper and cover the pan with tin foil from the outside. Whisk together the eggs, sugar, vanilla, and melted butter with a hand mixer until it is foamy and white.
From 100krecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #cakes     #dietary

Related Search