Peach Cranberry Yam Bake Recipes

BERRY MALLOW YAM BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
• Bake in preheated oven until lightly browned, about 35 minutes.

SOUTHERN PEACH YAM BAKE

Steps:

• Combine sugar, flour and nutmeg.
• Cut in butter till mixture resembles coarse crumbs.
• Add nuts (see note).
• Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
• Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
• Bake@ 350 degrees, 35 minutes.
• Sprinkle w/mini mallows.
• Broil till lightly browned.
• Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.

BERRY MALLOW YAM BAKE

Steps:

• In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.

SWEET POTATO PEACH BAKE

Steps:

• Heat oven to 350 degrees F.
• Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
• Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
• Transfer to a 2 quart baking dish; set aside.
• In a separate bowl, stir together the brown sugar and pecans.
• Sprinkle over top of casserole and place reserved peach slices in a line down the center.
• Bake for 35-40 minutes until hot and bubbly.

PEACH CRANBERRY YAM BAKE

Steps:

• 1. In a large bowl, mix the candied yams and the peaches. Blend the cranberry sauce with the reserved syrup, from yams. Drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well.
• 2. Spoon mixture evenly into a 9 x 13 inch baking dish. Bake uncovered at 350 for 25 to 30 minutes or microwave uncovered on high for 10 to 15 minutes or til hot and bubbly. Garnish with parsley sprigs as desired. Serves 8