Peach Cottage Cheese Salad Recipes

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1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE



1950s Picture Salad: Peach and Cottage Cheese image

Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.

Provided by Lorraine of AZ

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 canned peach halves, drained
2 cups cottage cheese with chives
4 lettuce cups

Steps:

  • Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
  • Place one peach half in each cup.
  • Top with about 1/2 cup cottage cheese mixed with chives.
  • NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
  • Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
  • Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
  • Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
  • Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
  • Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

PEACH COTTAGE CHEESE SALAD



Peach Cottage Cheese Salad image

Very good and very quick to make. Good for potlucks and picnics.

Provided by Linda Wheeler

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 5

1 small carton of cottage cheese (small curd)
1 small can of crushed pineapple (drained)
1 small can mandarin oranges (drained and cut)
1 small 3 oz. box of peach jello (dry)
1 pkg 8 oz. cool whip

Steps:

  • 1. Mix all ingredients and pour into 9 x 13 pan. Chill and serve.

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