Peach Cordial Recipes

HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY

Steps:

• Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
• Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
• Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
• After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
• Transfer to a sterile bottle or jar. Keep refrigerated.
• To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

HOMEMADE PEACH CORDIAL

Steps:

• 1. In a gallon jar, combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover.
• 2. Invert jar daily until all the sugar is dissolved, about 4 days. Place in a cool, dark place for at least 2 months.
• 3. Strain through cheese cloth and bottle as desired.
• 4. Serve in liqueur glasses.