Peach Cordial Recipes

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HOW TO MAKE HOMEMADE FRUIT AND BERRY CORDIALS - BERRY



How to Make Homemade Fruit and Berry Cordials - BERRY image

Cordials are nostalgic and remind us of simpler times. A fast paced life is no reason to forego the finer things - like how to make homemade fruit and berry cordials! In this post, you will find three recipes which will show you how to make cordials with fruit, berries, or citrus!

Provided by Lord Byron's Kitchen

Categories     Drinks

Time 1h15m

Number Of Ingredients 3

5 cups berries
5 cups water
2 cups sugar

Steps:

  • Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
  • Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
  • Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
  • After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.
  • Transfer to a sterile bottle or jar. Keep refrigerated.
  • To use, pour approximately 1/4 cup of the syrup into a large drinking glass. Add ice and pour in 1 1/2 cups of cold water. Stir and enjoy.

Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

HOMEMADE PEACH CORDIAL



Homemade Peach Cordial image

I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 6

3 lb peaches, pitted and quartered
2 1/2 c sugar
4 strips lemon peel
4 inches cinnamon stick
6 whole cloves
1 qt bourbon

Steps:

  • 1. In a gallon jar, combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover.
  • 2. Invert jar daily until all the sugar is dissolved, about 4 days. Place in a cool, dark place for at least 2 months.
  • 3. Strain through cheese cloth and bottle as desired.
  • 4. Serve in liqueur glasses.

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