Peach Cookie Ice Cream Parfaits Recipes

SUPER EASY PEACH PARFAIT

Super Easy Peach Parfait image

I got this recipe from a friend of mine who served this for dessert one evening. My husband and I raved and now everyone needs to know! I originally had the recipe with peaches, but as noted below, you could really use any canned fruit.

Provided by ctmainiac22

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

4 slices angel food cake (or butter pound cake, if desired)
3 cups vanilla frozen yogurt (or ice cream, if desired)
1 (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)

Steps:

Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
Scoop frozen yogurt onto pound cake.
Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

Nutrition Facts : Calories 672.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 4.3, Sodium 702.8, Carbohydrate 128, Fiber 1.7, Sugar 97.8, Protein 15.3

NANA'S PEACH PARFAIT PIE

Nana's Peach Parfait Pie image

This peach parfait pie has always been a family favorite and is great on a warm summer day!

Provided by Brian Henke

Categories Desserts Pies No-Bake Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup rolled oats
½ cup slivered almonds
½ cup brown sugar
⅓ cup melted unsalted butter
1 (.25 ounce) package unflavored gelatin (such as Knox®)
¾ cup orange juice
2 tablespoons orange juice
1 pint vanilla ice cream
2 cups diced fresh peaches
¼ teaspoon almond extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.
Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.
Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.
Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 34.2 g, Cholesterol 34.9 mg, Fat 15.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 7.5 g, Sodium 89.3 mg, Sugar 24.9 g

CREAMY CARAMEL-PEACH PARFAITS

Creamy Caramel-Peach Parfaits image

It's a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

2/3 cup caramel topping
1 container (8 ounces) frozen whipped topping, thawed
5 soft molasses cookies, broken up
1 can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired

Steps:

Fold caramel topping into whipped topping in small bowl.
Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 315, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

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