Peach Compote Overnight Oats Recipes
PEACH PIE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach
Provided by Betsy Carter
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional peach slices, if desired.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams
PEACH COMPOTE OVERNIGHT OATS
While peaches are perfect simply as-is, when you realize some are ripening much faster than you can consume them, consider making this peach compote. (Using overripe peaches also allows for fewer sweeteners to be added.) Simply stir all the ingredients together in a saucepan, and in less than 10 minutes you've got yourself a scrumptious topping to spoon on overnight oats, pancakes, waffles, ice cream -- you name it!
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 5h20m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Add the milk, oats, yogurt and chia seeds to a pint-sized Mason jar or other container and give them a good stir. Refrigerate overnight or for at least 5 hours.
- Spoon the Peach Compote on top of the oats mixture and add toppings as desired. Serve.
- Combine the peaches with the syrup, vanilla, cinnamon, ginger and 2 tablespoons water in a medium saucepan. Bring the mixture to a boil. Reduce the heat and simmer, stirring occasionally, until the maple syrup begins to caramelize and the mixture thickens, 8 to 10 minutes. Cool completely, then store in an airtight container, refrigerated, for up to 1 week.
Nutrition Facts : Calories 228, Fat 4 grams, SaturatedFat 0 grams, Sodium 110 milligrams, Carbohydrate 15 grams, Fiber 6 grams, Protein 14 grams, Sugar 13 grams
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