PINA COLADA RECIPE
This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!
Provided by Aleksandra
Categories Drinks
Time 5m
Number Of Ingredients 12
Steps:
- BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
- SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
- Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
- Serve chilled and enjoy!
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
PEACH COLADA
Make and share this Peach Colada recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add rum, pineapple juice, peach, half-and-half, coconut cream, and ice to a blender.
- Blend until mixture is smooth.
- Pour drink into a chilled hurricane glass; garnish with peach slice.
Nutrition Facts : Calories 266.1, Fat 8.7, SaturatedFat 6.5, Cholesterol 10.5, Sodium 32.2, Carbohydrate 22.6, Fiber 2.6, Sugar 17.8, Protein 2.9
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