Peach Cobbler Stuffed Beignets Recipe By Tasty

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PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY



Peach Cobbler Stuffed 'Beignets' Recipe by Tasty image

Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Yield 20 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 lb jar peaches, chopped
⅓ cup brown sugar
½ teaspoon cinnamon
1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil, for frying
½ cup powdered sugar

Steps:

  • Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
  • In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
  • On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
  • Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  • Heat oil in a large pot to 350°F (180°C).
  • Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  • Transfer beignets to a paper towel-lined plate or wired rack to drain.
  • Dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams

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