Peach Cobbler Jam Recipes

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PEACH COBBLER JAM



Peach Cobbler Jam image

Made with fresh ripe peaches, a dash of cinnamon with a few other simple ingredients for a yummy spread that taste just like peach cobbler pie filling!

Provided by CookinMama

Categories     Dessert

Time 15m

Yield 3 Pints, 4 serving(s)

Number Of Ingredients 6

5 cups ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches)
2 tablespoons fresh lemon juice
1 3/4 ounces fruit pectin
3 1/2 cups sugar
1 teaspoon butter, melted
1 dash cinnamon

Steps:

  • Steps:.
  • In an eight-quart kettle or pot, combine the peaches, a dash of cinnamon and the lemon juice. In a small bowl, combine the pectin and one-fourth cup of the sugar and mix well. Stir into the peach mixture along with the butter. Over medium-high heat, bring the peach mixture to a boil, stirring constantly. Stir in the remaining sugar, bring to a boil and cook for one minute, stirring constantly. Remove from the heat and skim off any foam that rises to the surface. Spoon the jam immediately into hot, sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of hot water for five minutes (water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place. Makes about 3 pints.

Nutrition Facts : Calories 811.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 31.8, Carbohydrate 207.2, Fiber 4.3, Sugar 192.8, Protein 2

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