PEACH COBBLER FROM QUILT COUNTRY
Marcia Adams is an exceptional cook and author who hosted the PBS show, "Amish Cooking from Quilt Country". This is a delicious peach cobbler that is unusual in that the dry ingredients and peaches are layered and then boiling water is poured over all before it bakes into a lovely summer dessert. My Dad loves this and my Mom has phoned me many times over the years asking for this recipe when she has misplaced it. Now it's posted for all of us to share.
Provided by Acerast
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees.
- In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
- In a large mixing bowl, cream the butter.
- Add 1/2 cup of the granulated sugar and blend well.
- Beat in the flour mixture.
- Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
- Place half of the peaches on the bottom.
- Sprinkle half the flour mixture over the fruit.
- Add the rest of the peaches.
- Sprinkle with the remainder of the flour mixture.
- In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
- Sprinkle the sugars over all.
- Add the almond extract to the boiling water.
- Pour over the cobbler but Do Not Mix!
- Sprinkle with grated nutmeg.
- Bake for 1 hour.
- Serve warm.
EASY COUNTRY PEACH COBBER
Make and share this Easy Country Peach Cobber recipe from Food.com.
Provided by Chele3397
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Drain Peaches,reserving 1 1/2 C Syrup.
- Melt Oleo in 9 X 13 pan in hot oven.
- Pour peaches and reserved syrup over melted oleo.
- Mix dry ingredients.
- Add milk, mix well.
- Pour batter over peaches.
- Sprinkle with cinnamon.
- Bake 1 Hour at 350.
Nutrition Facts :
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