Peach Cobbler Dump Cake Recipe 445

PEACH COBBLER CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
• Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
• Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.

PEACH COBBLER DUMP CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
• Bake in the preheated oven for 60 minutes, or until the top is browned.

PEACH COBBLER DUMP CAKE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

GRANDMA RUTH'S PEACH DUMP COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

PEACH DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
• Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
• Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

PEACH COBBLER DUMP CAKE

Steps:

• 1. Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
• 2. Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
• 3. Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
• 4. Cut butter into small pieces and place on top of the cake mix.
• 5. Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
• 6. Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
• 7. Serve warm with vanilla ice cream or whipped topping!

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 375 F.
• Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
• Sprinkle the cake mix on top of the peaches and press down with your hands.
• Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
• Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.

DUMP PEACH COBBLER

Steps:

• Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
• Mix flour, sugar, cinnamon and milk.
• Pour Batter gently into the middle of melted butter but DO NOT STIR.
• Pour peaches and juice into the center of the batter but DO NOT STIR.
• Sprinkle cinnamon on top, a little at a time.
• Bake at 350 degrees for approximately 30 minutes until brown and bubbly.

PEACH COBBLER DUMP CAKE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Empty peaches into the bottom of a 9 x 13 inch baking pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake for 45 minutes.
• Serve with vanilla ice cream, if desired.

DUMP CAKE - COBBLER

Steps:

• Preheat oven to 325.
• Spread whole can of pie filling in a 13X9 baking pan.
• Spread whole can of crushed pineapple over pie filling.
• Sprinkle the cake mix evenly over the pie filling and pineapple.
• Spoon butter over the mix until it's even over the whole cake.
• Sprinkle coconut until it's well coated.
• Bake for 1 hour and 15 minutes.
• Serve hot with ice cream if you like.

PEACH COBBLER DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with baking spray or grease and flour the pan before starting.
• Dump 2 cans of canned peaches into 9x13 baking dish.
• Sprinkle entire contents of box of cake mix evenly over the peaches in the baking dish.
• Place very thin slices of butter on top of the cake mix to cover all of the cake mix in the dish. Leave no open areas of cake mix. If you need more butter, add more slices of butter.
• Bake in a 350 degree F preheated oven for 40 to 45 minutes.
• Remove from oven. Let cool slightly. If desired, top with ice cream.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.Pour canned peaches and juices in a 9x13 casserole dish.Evenly sprinkle yellow cake mix over top of peaches. Cube butter and place around casserole dish on top of cake mix.Bake 45 minutes or until top of cake is golden brown.Allow cake to cool at least 10 minutes. Slice cake. Serve with ground cinnamon and vanilla ice cream. Peach Cobbler Dump Cake can be served warm or at room temperature.