Peach Cobbler Cake W Butter Rum Glaze Recipes

PEACH COBBLER CAKE W/ BUTTER RUM GLAZE

Peach Cobbler Cake W/ Butter Rum Glaze image

This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream

Provided by Toni Thompson @Toni530

Categories Cakes

Number Of Ingredients 5

Ingredients

1 box(es) yellow cake mix
1 can(s) peach pie filling
3 - eggs
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground cinnamon

Steps:

1. Preheat oven to 325 2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon. 3.Fold in the pie filling 4.Pour mixture into a greased bundt pan Bake at for at least 1 hour or until done *let cake cool before glazing*
Butter Rum Glaze 1/2 cup sugar 1/4 cup (1/2 stick) REAL butter 2 tbsp water 1/2 tsp Imitation Rum flavoring Directions: Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

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