Peach Cobbler By Paula Deen Recipes

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

Steps:

• Preheat oven to 350 degrees.
• Place butter in oven in a 2-quart baking dish to melt.
• Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
• Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
• Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
• Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

FRESH PEACH COBBLER (PAULA DEEN)

Steps:

• Preheat oven to 350°.
• Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
• Bring to a boil, then reduce heat and simmer for 10 minutes.
• Remove from the heat.
• Place butter in a deep baking dish and put in the oven to melt.
• Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
• Pour mixture over melted butter.
• DO NOT STIR!
• Spoon fruit over top, gently pouring in syrup.
• Batter will rise to the top during baking.
• Bake for 30 to 45 minutes.

BLACKBERRY AND PEACH COBBLER

Steps:

• Preheat oven to 350°F. Grease a 9-inch square baking pan or casserole dish; set aside.
• In a bowl, toss together the peaches, blackberries, granulated sugar, and cornstarch; set aside. In a second bowl, whisk together the flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cream until just combined.
• Spread the fruit mixture in the bottom of the prepared pan. Drop the biscuit batter by spoonfuls on top of the fruit. Bake for 45 to 55 minutes or until golden brown on top and bubbling. Let cool for 10 minutes before serving. If desired, serve with ice cream.

"PEACH COBBLER" BY PAULA DEEN

Steps:

• 1. Preheat oven at 350.
• 2. Add 4 cups of peaches; 1/2 cup water; 1 cup sugar and cook for 10 minutes.
• 3. Combined 1 1/2 cups self-rising flour; 1 cup sugar wisk well together; Add 1 1/2 cups milk mix well.
• 4. Use 9X9 "3 deep oven dish; add 1 stick butter place in oven to melt butter.
• 5. Pour batter into 9X9 "3 dish; gently layer peaches on top of batter; add remaining peach juice if you enjoy a juicy cobbler.
• 6. Sprinkle cinnamon over peaches if desire.
• 7. Place dish on a cookie sheet and in the center of your oven; Bake at 350 for 35-40 minutes until golden brown.
• 8. Serve with vanilla ice cream...enjoy