Peach Cobbler Bread Recipes
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
WHITE BREAD PEACH COBBLER
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.
Provided by Lois Adams
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°.
- 2. Assemble all your ingredients.
- 3. In an eight inch square baking dish, put a layer of sliced and cut fruit.
- 4. Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
- 5. Add sugar, egg and flour to melted butter. Mix well.
- 6. Pour over bread topping.
- 7. Bake for about 40 minutes or until lightly browned.
- 8. Good all by itself or serve with ice cream or whipping cream.
PEACH COBBLER BREAD
I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it. I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
NOBODY WILL GUESS PEACH COBBLER
The butter and sugar mixture caramelizes over the bread strips to make a crispy top. No one ever guesses that this is made with plain old bread!
Provided by Librarybaker
Categories Dessert
Time 45m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the fruit in a buttered 8 X 8 inch baking dish.
- Cut each slice of bread into five stripe. Place the strips onto the fruit.
- In a separate bowl, mix the sugar, flour, egg, and melted butter. Pour this mixture evenly over the bread and fruit.
- Bake at 350 degrees for 30 to 35 minutes or until golden brown.
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