PEACH & CHILLI CHUTNEY
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry
Provided by Cassie Best
Categories Condiment, Snack
Time 1h30m
Yield Makes 2 jars
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onion and cook for a few mins until starting to soften. Add the remaining ingredients, increase the heat and stir to dissolve the sugar. Reduce the heat and simmer, uncovered, until most of the liquid has evaporated and the peaches have softened - this will take about 45 mins. Meanwhile, sterilise your jars (see tip, below).
- Transfer the chutney to the jars, seal and leave to cool before eating. The chutney can be stored in a cool dry place for up to 1 year. Once opened, keep in the fridge and eat within 4 weeks.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
PEACH CHUTNEY
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina
Provided by Taste of Home
Time 1h5m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY PEACH CHUTNEY
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Provided by Shana
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10h
Yield 96
Number Of Ingredients 11
Steps:
- In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
- Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
- Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.1 mg, Sugar 10.9 g
CHILLI PEACH CHUTNEY
This came about because I made some peach chutney that was too jam-like, so no-one would eat it. I had a recipe for apricot salsa to serve with baked brie, so I used the peach chutney instead. I originally used some onion marmalade I had in the fridge, but it works equally well without. I have to keep making it as it is used very quickly (it goes especially well with cheese), but it keeps for weeks in the fridge.
Provided by laurachristie
Categories Fruit
Time 1h20m
Yield 2-4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F and roast the red pepper (the chillies too if you want) until the skin is blackened. Put into a plastic bag (or wrap in plastic) and leave for 10-15 minutes.
- Meanwhile, peel the peaches and chop really small (unless you prefer it chunky) and put into a large saucepan with the onions, mustard seeds and vinegar. Bring to a simmer.
- Peel the skin off the red pepper and deseed (peel the chillies too if you roasted them). Chop the red pepper and chillies finely (a food processer works best here), and add to the saucepan.
- Add 10 oz sugar and some salt and simmer the mixture until it has the consistency of runny jam.
- Taste and add more salt if needed. This is the point to add more sugar, if needed, and some lemon juice to taste.
- Pour into warm sterilised jars, cover and leave to cool before refrigerating.
Nutrition Facts : Calories 827.4, Fat 2.6, SaturatedFat 0.2, Sodium 16.3, Carbohydrate 200.9, Fiber 9.7, Sugar 187, Protein 7
More about "peach chilli chutney recipes"
MRS BALLS CHUTNEY - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
EASY SPICY MANGO AND PEACH CHUTNEY - LARDER LOVE
From larderlove.com
PEACH CHUTNEY RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
PEACH & CHILLI CHUTNEY | RECIPE | CHUTNEY RECIPES, BBC ...
From pinterest.ca
PEACH AND CHILLI CHUTNEY - RTE.IE
From rte.ie
RECIPE: SPICY PEACH CHUTNEY | STUFF.CO.NZ
From stuff.co.nz
CHUTNEYS - WILD'S EZY-SAUCE
From ezysaucecomau.wordpress.com
10 BEST INDIAN PEACH CHUTNEY RECIPES | YUMMLY
From yummly.com
PEACH AND CHILLI CHUTNEY – RECIPES
From maisonamaureillas.com
PEACH & CHILLI CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH CHILLI CHUTNEY RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
BOERIE ROLLS WITH CHILI PEACH CHUTNEY - FRY FAMILY FOOD ZA
From fryfamilyfood.com
GROOVY FOOD | PEACH & CHILLI CHUTNEY
From groovyfood.co.uk
DELICIOUS SPICY PEACH CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH & CHILLI CHUTNEY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SPICED PEACH CHUTNEY | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
PEACH, CHILLI AND ROSEMARY CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH PEACH CHUTNEY - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PEACH & CHILLI CHUTNEY | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
PEACH & CHILLI CHUTNEY - GROOVYFOOD.CO.UK
From groovyfood.co.uk
PEACH & CHILLI CHUTNEY
From crecipe.com
FRESH PEACH CHUTNEY - A QUICK, EASY CHUTNEY RECIPE
From boulderlocavore.com
PEACH CHILLI CHUTNEY BY SARAB27. A THERMOMIX ® RECIPE IN ...
From recipecommunity.com.au
EASY PEACH CHUTNEY RECIPE – CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
PEACH CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
SPICY PEACH CHUTNEY RECIPE. JUST LIKE MRS BALLS CHUTNEY ...
From youtube.com
CHILLI PEACH SUMMER CHUTNEY - FOOD | DRINK | RECIPES
From waitrose.com
'BOERIE' ROLLS WITH CHILLI PEACH CHUTNEY - FOOD24
From food24.com
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
PEACH OR PEAR CHUTNEY | PEACH CHUTNEY, CHUTNEY, CHILLI RECIPES
From pinterest.ca
HOW TO MAKE PEACH CHUTNEY - YUPPIECHEF MAGAZINE
From yuppiechef.com
PEACH CHUTNEY WITH PLOUGHMAN'S LUNCH RECIPE | WOOLWORTHS
From woolworths.com.au
PEACH & CHILLI CHUTNEY - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love