Peach Chicken Spring Salad Recipes
PEACHY CHICKEN SALAD
With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
PEACH CHICKEN SALAD
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
GINGER CHICKEN & PEACH SALAD
Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.
- Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.
Nutrition Facts : Calories 520 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.05 milligram of sodium
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
GEORGIA PEACH CHICKEN SALAD
Make and share this Georgia Peach Chicken Salad recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put in a large bowl and mix together.
- Best served as a main meal.
Nutrition Facts : Calories 220.5, Fat 19.8, SaturatedFat 2.1, Cholesterol 5.1, Sodium 152.9, Carbohydrate 11.5, Fiber 2.6, Sugar 5.5, Protein 2.4
FRESH PEACH AND PECAN CHICKEN SALAD
This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.
Provided by thedailygourmet
Categories Salad
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
- Serve immediately on lettuce leaves.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g
CHICKEN AND PEACH SALAD
I am on a healthy eating push and am collecting interesting looking healthy recipes to try out. This one looks interestingly different. So, I thought I would put it here for safe keeping. I found it in the "Healthy Eating" book put out by "The Australian Women's Weekly". I appreciated that the recipe was for one person but I am sure it can be easily scaled up.
Provided by Sarah_Jayne
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, Chinese cabbage, fresh mint leaves and peach wedges in a medium bowl.
- For dressing, combine lime juice and olive oil in a small bowl.
- Toss dressing with salad and serve.
Nutrition Facts : Calories 218.8, Fat 7.6, SaturatedFat 1.4, Cholesterol 60.7, Sodium 65.8, Carbohydrate 14.8, Fiber 3.2, Sugar 8.8, Protein 24.6
PEACH CHICKEN SALAD
Fruity, wonderful chicken salad with light dressing. Note: cook time doesn't allow for cooking the chicken.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the salad ingredients in a medium bowl. Mix dressing ingredients in a small bowl. Combine dressing with salad stir and enjoy.
Nutrition Facts : Calories 137.8, Fat 10.3, SaturatedFat 1.3, Cholesterol 6, Sodium 178.9, Carbohydrate 11.1, Fiber 2.1, Sugar 7, Protein 1.9
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