Peach Cake Delicious Recipes

UPSIDE-DOWN PEACH CAKE

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

PEACH CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9-inch springform pan or cake pan with baking spray.
• To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time.
• Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined.
• Add the milk.
• Fold the peaches into the batter.
• Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean.

SINFULLY DELICIOUS PEACH CAKE

Steps:

• Mix together cake mix, eggs, and sour cream. Blend in pie filling.
• Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
• Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
• (I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
• Remove from oven and allow to cool. Frost with favorite frosting.
• (I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

PEACH CAKE - DELICIOUS

Steps:

• 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
• 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
• 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
• 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

PEACH CAKE I

Steps:

• Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
• Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
• Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
• Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
• Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.