Peach Butter With Whiskey Recipes

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WHISKEY BUTTER



Whiskey Butter image

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the "Marlboro Country Cookbook - Morning Fires & Evening Lights". Enjoy!

Provided by twissis

Categories     Spicy

Time 18m

Yield 2 1/2 2.5 cups, 20 serving(s)

Number Of Ingredients 10

1/2 cup onion (finely minced)
2 garlic cloves (finely minced)
1 jalapeno pepper (finely minced)
1/2 cup whiskey
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon cracked black pepper
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups butter (cut into sml pieces)

Steps:

  • Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
  • Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
  • Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
  • NOTE: # of servings was estimated, but will vary according to use.

Nutrition Facts : Calories 143.2, Fat 13.9, SaturatedFat 8.8, Cholesterol 36.6, Sodium 272, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.3

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