Peach Bruschetta Recipes

PEACH BRUSCHETTA

Peach Bruschetta image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 9

Ingredients

1 French baguette, sliced 1/4 inch thick
1/4 cup olive oil
1 pound large peaches, cut into small dice
2 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 cup honey
1 teaspoon apple cider vinegar
1 teaspoon hot sauce, plus more as desired
4 ounces goat cheese

Steps:

Preheat the oven to 350 degrees F.
Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.

More about "peach bruschetta recipes"

BALSAMIC PEACH BRUSCHETTA RECIPE

Jun 24, 2021 Home » Recipes » All Recipes Balsamic Peach Bruschetta Recipe. Published: Jun 24, 2021 Note: This site is …
From celebrationgeneration.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 268 per serving

Cut baguette into 1/4-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.

See details

PEACH BRUSCHETTA RECIPE | JEFF MAURO - FOOD NETWORK

Preheat the oven to 350 degrees F. Lay the baguette slices in a single layer on a parchment-lined baking sheet, then brush both sides using 3 tablespoons of the olive oil.
From foodnetwork.com
Author Jeff Mauro
Steps 4
Difficulty Easy

See details

PEACH BRUSCHETTA RECIPE - EATINGWELL

Jun 5, 2024 Hot honey brings a sweet heat to this peach bruschetta. Basil gives a nod to bruschetta’s timeless flavor, while mint offers a cool and unexpected touch. Feel free to use either (or both), or experiment with other delicate herbs like tarragon or chives. Ripe but firm peaches work best for this recipe, as they are easiest to cut.
From eatingwell.com
5/5 (2)
Category Appetizer
Author Amanda Stanfield
Total Time 15 mins

See details

PEACH BRUSCHETTA WITH WHIPPED RICOTTA

Jul 5, 2022 We adore this peach bruschetta in the summer! Combined with juicy tomatoes, garlic and basil, this is a dream …
From howsweeteats.com
5/5 (25)
Category Appetizer
Cuisine American
Total Time 45 mins

See details

BEST PEACH BRUSCHETTA RECIPE - HOW TO MAKE PEACH …

Mar 27, 2024 Step 1 Preheat oven to 350°. On a baking sheet, arrange baguette slices in an even layer. Bake, turning halfway through, until lightly toasted, …
From delish.com
5/5 (1)
Total Time 30 mins

See details

PEACH BRUSCHETTA RECIPE - CHATELAINE

PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil grill. Barbecue baguette slices until grill marks form, 1 to 2 ...
From chatelaine.com

See details

PEACH BRUSCHETTA WITH GOAT CHEESE: EASY AIR FRYER RECIPE!

Aug 1, 2024 Peach Bruschetta Recipe Pro Tips. The time needed for the crostini to toast will vary between air fryers. I do not preheat, and 5-6 minutes is usually fine for my Ninja (though subsequent batches are usually fine with 3-4 minutes). Adjust as needed for your specific unit or your desired level of crunch;
From dinnersdonequick.com

See details

SUMMER TOMATO PEACH BRUSCHETTA RECIPE - CAKE 'N KNIFE

Aug 7, 2020 we’re making tomato peach bruschetta! Mix. In a large bowl, stir together all the ingredients for the bruschetta topping. At this point, if you aren’t ready to serve, you can cover the bowl with plastic wrap and place it in the refrigerator for up to 4 hours. Assemble. To assemble, top the toasted slices of bread with the tomato peach mixture.
From cakenknife.com

See details

BASIL AND BALSAMIC PEACH BRUSCHETTA | WITH TWO SPOONS

Aug 7, 2018 Heat grill. Grill peaches over direct heat for 3-4 minutes until soft. Place oiled side of bread onto grill grate and grill over direct heat for approximately 30 seconds or until grill marks appear.
From withtwospoons.com

See details

PEACH BRUSCHETTA WITH PROSCIUTTO AND BURRATA - LIVELY TABLE

Jul 9, 2020 1 loaf of bread of choice (such as artisan bread, sourdough or French bread); olive oil, for drizzling bread; 1 (8 oz) container burrata cheese; 1 (4 oz) container prosciutto; 3 large peaches, thinly sliced; honey, for drizzling; coarse Himalayan sea salt or flake salt; fresh herbs such as arugula or basil (optional)
From livelytable.com

See details

PEACH BRUSCHETTA WITH RICOTTA AND HONEY

Feb 29, 2024 This delicious peach bruschetta recipe combines creamy ricotta cheese, sweet honey, and fresh peaches for a tasty twist on a classic Italian appetizer. Perfect for summer …
From keepingitsimpleitalian.com

See details

PEACH BRUSCHETTA APPETIZER RECIPE BY THE …

Aug 3, 2021 Peach bruschetta is a simple yet delicious summer appetizer. Toasted French bread slices are topped with creamy brie cheese, farmers market peaches, basil and honey. ...
From theredheadbaker.com

See details

PEACH BRUSCHETTA - FEASTING AT HOME

May 13, 2023 Preheat oven to 400F; Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the …
From feastingathome.com

See details

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE - LIFE AS A STRAWBERRY

Aug 26, 2015 Make the whipped goat cheese: Crumble goat cheese into the bowl of a food processor. Add cream cheese and a pinch of salt.; Blend until smooth, scraping down the sides of the food processor as needed. Use immediately or …
From lifeasastrawberry.com

See details

PEACH BRUSCHETTA WITH RICOTTA AND PROSCIUTTO - WILLIAMS SONOMA

Jun 21, 2013 Working in 2 batches, arrange the peach slices on the panini press, close the lid and cook until the peaches are nicely marked on both sides, about 2 minutes. Spread 1 1/2 Tbs. cheese on each bread slice. Drape the prosciutto on top, dividing evenly, and top with the peach slices. Put the arugula in a small bowl and lightly drizzle with olive oil.
From williams-sonoma.com

See details

MY GO-TO GRILLED PEACH BRUSCHETTA RECIPE – THE BEST EASY ITALIAN ...

Mar 18, 2025 Grilled Peach Bruschetta Pro Tips: How to Make It Even Better (From Someone Who’s Made It a Hundred Times!) ... and ingredient swaps to make this recipe foolproof and extra delicious. 🥖 Bread Matters (Don’t Sleep on It!) Get a good Italian loaf or a baguette—something with a solid crust but a soft inside. If the bread is too dense, it ...
From whyitalians.com

See details

PEACH BRUSCHETTA – EASY NO BAKE APPETIZER PERFECT FOR THE HEAT

This peach bruschetta recipe would be perfect if you need to throw a quick appetizer together quickly for friends coming over, or for a last minute potluck invite. Or if you’re me, this is perfect for a light breakfast, lunch, or a midday snack…or both (they’re just so good!).
From jessexplainsitall.com

See details

PEACH BRUSCHETTA RECIPE - RECIPES FROM CHEF

Oct 26, 2024 What is Peach Bruschetta? At its core, peach bruschetta is a modern twist on a traditional Italian appetizer. Bruschetta typically features bread that has been grilled or …
From recipesfromchef.com

See details

FRESH PEACH BRUSCHETTA RECIPE WITH TOMATOES AND BASIL

Aug 3, 2022 1. Preheat the oven to 400 degrees Fahrenheit with a rack in the bottom position. Set the bread slices on a baking sheet and drizzle with olive oil on both sides.
From masterclass.com

See details

GRILLED PEACH BRUSCHETTA RECIPE WITH BLUE …

Mar 17, 2025 Make balsamic peach bruschetta. Drizzle a sweet balsamic glaze instead of honey. Or make your own balsamic reduction by heating balsamic vinegar in a saucepan until it …
From simmerandsage.com

See details

RECIPE: PEACH & PROSCIUTTO BRUSCHETTA | THE KITCHN

May 12, 2022 Recipe: Peach & Prosciutto Bruschetta. Nealey Dozier. Nealey Dozier. Nealey Dozier is a former wedding planner turned chef, culinary instructor, recipe developer, and food writer. She is based in Atlanta. You can find more of her Southern adventures in eating and entertaining at www.dixiecaviar.com.
From thekitchn.com

See details

PEACH BRUSCHETTA - BROOKLYN'S BITES

Savor summer with our easy Peach Bruschetta recipe! Juicy peaches, creamy whipped ricotta, and fresh basil on crispy crostini. Perfect appetizer for parties or light meals. Ready in 30 minutes!
From brooklynsbites.com

See details