Peach Bread Gift In A Jar And Bake In Same Jar Recipes

PEACH BREAD GIFT IN A JAR AND BAKE IN SAME JAR

Steps:

• 1. Put all but the peaches in a bowl and mix well. place contents on a baggy and set in the jar. put the container of peaches in on top of the mixed ingredients. close jar, decorate, and tag
• 2. Peach Bread to bake in a jar Remove everything from the jar and place the contents of the baggy in a medium bowl adding 1 egg white 1 tablespoon oil and the peaches undrained. Mix well. Spray the inside of the jar with cooking oil and place batter inside the jar. do not put the lid on. Place it in a small baking dish for stability and put in a pre heated 325 degree oven for 35 to 40 minutes until done. Remove from oven and let stand 10 minutes. Run a knife around the sides of the jar and slide it out and slice and serve.

PERFECT WHITE BREAD MIX IN A JAR

Steps:

• 1. Using a large spoon, transfer flour into a one quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you fill jar to make flour fit in jar. Place salt and sugar in a small zip baggie and set with un-opened yeast packet on top of flour mixture, and screw lid onto jar.
• 2. Plan to store this mix in a cool, dry place.
• 3. Use scissors to cut a 9 inch circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach the following directions:
• 4. The Perfect White Bread Add to make bread: 1 1/4 cups Milk, 1% low fat -- scalded 1 1/2 tablespoons Vegetable Shortening Remove Salt/Sugar & Yeast packets from jar and set aside. In a small saucepan, scald 1 1/4 cups Milk, then add 1 1/2 Tbsp. Vegetable Shortening, and contents of Salt/Sugar packet. Set aside until warm (105 - 110 degrees F). Sprinkle yeast onto warm mixture and stir to dissolve. Add 2 cups of flour from jar to mixture and mix with electric beaters until smooth (about 2 minutes), scraping bowl often. Let rise, covered for 45 minutes in a warm place. Gradually add one cup of flour from jar to batter, mixing to make a soft dough. Turn onto a floured surface and using the remaining flour from the jar, mix in as needed to keep dough from sticking, and knead for 12 - 15 minutes. Place in a lightly greased bowl, then turn over to grease the top. Cover, and let rise in a warm place for 20 minutes. Knead in bowl 20 times, then turn over and knead for 2 minutes. Let rise 20 minutes again. Repeat same kneading process one more time, then turn onto a floured surface and let raise for 20 more minutes. Shape dough into a loaf and place into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Let rise until double (45 minutes). Bake at 350 degrees F for 45 - 50 minutes or until loaf sounds hollow when tapped. Cool out of pan on a cooling rack.