Peach Brandy Recipe With Vodka

PEACH BRANDY

Peach Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 4

Ingredients

5 cups fresh peaches, washed,pitted and mashed
1 1/2 cups granulated sugar
1/2 cup honey
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

Steps:

Use only fully ripened, unblemished fruit.
Wash and remove pits.
Chop and mash fruit.
Place in a plastic container or large glass bottle.
Dissolve sugar in the vodka or brandy.
Pour over the fruit.
Cover and let sit in a cool dark place for 4 to 6 months.
Strain out the fruit and bottle.
Your peach brandy is ready to drink!

Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2

A PEACH INFUSED VODKA

A Peach Infused Vodka image

Make and share this A Peach Infused Vodka recipe from Food.com.

Provided by NoraMarie

Categories Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

Ingredients

3 sliced peaches
35 ounces vodka

Steps:

Add the ingredients in a bottle.
Seal the lid tightly and store in a dark,cool place for 3 to 5 days.
Gently shake the mixture now and then and check how the flavor is developing.
The longer you leave it the stronger it will get.
When you are done,strain the liquid.
into the original bottle and store in the freezer.
Ready to drink.

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