Peach Brandy Recipe With Vodka

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PEACH BRANDY



Peach Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 4

5 cups fresh peaches, washed,pitted and mashed
1 1/2 cups granulated sugar
1/2 cup honey
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove pits.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your peach brandy is ready to drink!

Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2

A PEACH INFUSED VODKA



A Peach Infused Vodka image

Make and share this A Peach Infused Vodka recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

3 sliced peaches
35 ounces vodka

Steps:

  • Add the ingredients in a bottle.
  • Seal the lid tightly and store in a dark,cool place for 3 to 5 days.
  • Gently shake the mixture now and then and check how the flavor is developing.
  • The longer you leave it the stronger it will get.
  • When you are done,strain the liquid.
  • into the original bottle and store in the freezer.
  • Ready to drink.

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