Peach Brandy Recipe With Vodka
PEACH BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your peach brandy is ready to drink!
Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2
A PEACH INFUSED VODKA
Make and share this A Peach Infused Vodka recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Add the ingredients in a bottle.
- Seal the lid tightly and store in a dark,cool place for 3 to 5 days.
- Gently shake the mixture now and then and check how the flavor is developing.
- The longer you leave it the stronger it will get.
- When you are done,strain the liquid.
- into the original bottle and store in the freezer.
- Ready to drink.
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