Peach Blueberry Crisp With Spiced Pecan Topping Recipes

PEACH & BLUEBERRY CRISP WITH SPICED-PECAN TOPPING

Peach & Blueberry Crisp With Spiced-Pecan Topping image

Recipe from Fine Cooking Magazine. Great way to use up summer berries! This recipe yields a smaller amount than the average cobbler recipe, so it is great for small gatherings....

Provided by Marz7215

Categories Dessert

Time 1h10m

Yield 1 cobbler, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces unsalted butter, softened, more for the pan
3 ounces all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
2/3 cup coarsely chopped pecans
3 cups about 1 lb. room-temperature blueberries, washed and drained on paper towels
3 medium peaches, halved, pitted, and sliced 1/2 inch thick (about 1 lb.)
1/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon freshly ground nutmeg

Steps:

Position a rack in the center of the oven and heat the oven to 375°F Lightly butter a 9-inch square metal or ceramic baking pan.
In a small bowl, combine the flour, brown sugar, cinnamon, and 1/8 teaspoons of the salt. With your fingers, work the butter into the flour mixture until the mixture readily clumps together when pressed. Mix in the pecans.
In a large bowl, toss the blueberries and peaches. In a small bowl, combine the granulated sugar with the cornstarch, nutmeg, and the remaining 1/8 teaspoons salt and toss this mixture with the fruit.
Spread the fruit into the prepared baking pan. Pressing the streusel into small lumps, sprinkle it over the fruit. Bake until the fruit is bubbling in the center and the topping is crisp and well browned, 45 to 50 minutes. Cool slightly and serve warm.

Nutrition Facts : Calories 381.5, Fat 16.9, SaturatedFat 5.7, Cholesterol 20.3, Sodium 106.5, Carbohydrate 57.8, Fiber 4.2, Sugar 37.9, Protein 3.7

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

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