Peach Blackberry Yogurt Pops Recipes

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CREAMY BLACKBERRY PEACH POPSICLES



Creamy Blackberry Peach Popsicles image

Creamy Blackberry Peach Popsicles are a great way to enjoy fresh summer fruit. These popsicles take only minutes to make!

Provided by Marie Porter

Categories     Dessert

Time 5h15m

Number Of Ingredients 5

2 Ripe peaches
1 1/2 Cups Vanilla Flavoured Greek Yogurt
1 cup Fresh Blackberries
1/4 Cup Honey
Pinch Salt

Steps:

  • Peel peaches, if desired. Pit and chop them into smallish chunks.
  • Divide peaches between popsicle mold cavities.
  • In a blender, combine yogurt, blackberries, honey, and salt. Blitz until well combined.
  • Transfer yogurt mixture to a bowl. Add peaches, stir well.
  • Pour mixture into popsicle molds, tapping to get rid of air pockets.
  • Set up and freeze according to manufacturer's directions.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

FROZEN YOGHURT PEACH POPS



Frozen Yoghurt Peach Pops image

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

Steps:

  • In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

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