Peach Blackberry Yogurt Pops Recipes

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CREAMY BLACKBERRY PEACH POPSICLES



Creamy Blackberry Peach Popsicles image

Creamy Blackberry Peach Popsicles are a great way to enjoy fresh summer fruit. These popsicles take only minutes to make!

Provided by Marie Porter

Categories     Dessert

Time 5h15m

Number Of Ingredients 5

2 Ripe peaches
1 1/2 Cups Vanilla Flavoured Greek Yogurt
1 cup Fresh Blackberries
1/4 Cup Honey
Pinch Salt

Steps:

  • Peel peaches, if desired. Pit and chop them into smallish chunks.
  • Divide peaches between popsicle mold cavities.
  • In a blender, combine yogurt, blackberries, honey, and salt. Blitz until well combined.
  • Transfer yogurt mixture to a bowl. Add peaches, stir well.
  • Pour mixture into popsicle molds, tapping to get rid of air pockets.
  • Set up and freeze according to manufacturer's directions.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

PEACHES AND CREAM YOGURT POPS



Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories     Alcoholic     Blender     Quick & Easy     Yogurt     Backyard BBQ     Frozen Dessert     Peach     Amaretto     Summer     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

FROZEN YOGHURT PEACH POPS



Frozen Yoghurt Peach Pops image

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

Steps:

  • In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

PEACH BLACKBERRY SMOOTHIE



Peach Blackberry Smoothie image

This is a delicious and healthy smoohtie made with peaches, blackberries, and almonds! The peaches and blackberries provide heart-healthy soluble fiber.

Provided by Sharon123

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups milk (or enriched vanilla soy milk)
2 cups frozen peaches
1 cup frozen blackberrie
2 tablespoons almond butter
2 tablespoons honey

Steps:

  • Combine ingredients in blender and blend until smooth and thick.
  • Serve and enjoy!

Nutrition Facts : Calories 300.8, Fat 9.2, SaturatedFat 3.1, Cholesterol 17.1, Sodium 85.3, Carbohydrate 51.7, Fiber 5, Sugar 40.7, Protein 6.9

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