Peach Blackberry Yogurt Pops Recipes

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CREAMY BLACKBERRY PEACH POPSICLES



Creamy Blackberry Peach Popsicles image

Creamy Blackberry Peach Popsicles are a great way to enjoy fresh summer fruit. These popsicles take only minutes to make!

Provided by Marie Porter

Categories     Dessert

Time 5h15m

Number Of Ingredients 5

2 Ripe peaches
1 1/2 Cups Vanilla Flavoured Greek Yogurt
1 cup Fresh Blackberries
1/4 Cup Honey
Pinch Salt

Steps:

  • Peel peaches, if desired. Pit and chop them into smallish chunks.
  • Divide peaches between popsicle mold cavities.
  • In a blender, combine yogurt, blackberries, honey, and salt. Blitz until well combined.
  • Transfer yogurt mixture to a bowl. Add peaches, stir well.
  • Pour mixture into popsicle molds, tapping to get rid of air pockets.
  • Set up and freeze according to manufacturer's directions.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

FRESH BLACKBERRIES AND CREAM ICE POPS



Fresh Blackberries and Cream Ice Pops image

Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!

Provided by platypusofdeath

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h30m

Yield 6

Number Of Ingredients 4

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened
2 tablespoons white sugar
1 6-piece ice pop mold

Steps:

  • Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  • Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 27.1 g, Cholesterol 2 mg, Fat 0.2 g, Fiber 1.9 g, Protein 4.5 g, Sodium 30.4 mg, Sugar 17.2 g

PEACHES AND CREAM YOGURT POPS



Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories     Alcoholic     Blender     Quick & Easy     Yogurt     Backyard BBQ     Frozen Dessert     Peach     Amaretto     Summer     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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