Peach Betty Recipes

CINNAMON PEACH BROWN BETTY

Cinnamon Peach Brown Betty image

Make and share this Cinnamon Peach Brown Betty recipe from Food.com.

Provided by TVan8879

Categories Dessert

Time 50m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter
6 cups sliced peaches
2/3 teaspoon cinnamon

Steps:

Preheat oven to 350 and butter a 9x9 baking dish.
Layer peaches on the bottom of the dish.
Mix the rest of the ingredients in a bowl, forming a crumble topping.
Sprinkle on top of peaches and bake for 40 minutes.
Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.7, Sodium 116.7, Carbohydrate 46.8, Fiber 3.6, Sugar 32, Protein 3.9

HEALTHY PEACH BETTY

Healthy Peach Betty image

The combination of walnut-raisin bread, butter and maple syrup in this dessert is delightful over roasted peaches. Make sure your peaches are ripe -- it makes a huge difference in your finished dish! You can use nectarines as well in this recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ripe peaches, halved, pitted and cut into 4 wedges each
4 tablespoons (1/2 stick) unsalted butter, melted
4 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
4 slices walnut-raisin bread
Pinch kosher salt

Steps:

Preheat the oven to 350 degrees F.
Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.

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