Peach Berry Bellini Salad Recipes

BELLINI BAR

Bellini Bar image

Provided by Giada De Laurentiis

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup water
1 (16-ounce) bag frozen peaches, thawed
1 teaspoon grated orange peel
1 (16-ounce) bag frozen strawberries, thawed
1 (16-ounce) bag frozen blueberries or blackberries, thawed
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Fresh strawberries, raspberries, and blueberries, for garnish
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

PEACH-BERRY BELLINI SALAD

Peach-Berry Bellini Salad image

Add sparkle to your dinner party with these pretty fruit cups.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons sugar
4 medium peaches (1 lb), peeled, pitted and cut into chunks
1 cup fresh raspberries or blackberries
2 cups sparkling wine or lemon-lime carbonated beverage

Steps:

In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 28 g, TransFat 0 g

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