Peach Berry And Rhubarb Dump Cake Recipes

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BOX-MIX RHUBARB DUMP CAKE



Box-Mix Rhubarb Dump Cake image

This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!

Provided by Sunshine

Categories     Gelatin

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

5 cups rhubarb, diced
1 (3 ounce) package raspberry Jell-O gelatin
1 cup sugar
3 cups miniature marshmallows
1 (18 1/4 ounce) package white cake mix (I use Pillsbury moist surpreme.)
2 eggs
1 cup water (or amount of water called for on the cake mix)

Steps:

  • Arrange rhubarb in the bottom of a 9X13 inch pan.
  • Sprinkle Jello over rhubarb.
  • Sprinkle sugar over Jello.
  • Cover with Marshmallows.
  • Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
  • DO NOT add the oil.
  • Spread cake batter over the marshmallows.
  • Bake at 350 degrees for 50-55 mins.
  • Serve warm with cool whip or ice-cream.

Nutrition Facts : Calories 339.3, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 345.6, Carbohydrate 69.5, Fiber 1.3, Sugar 54.2, Protein 4.2

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