Peach Beignets Recipes

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PEACH COBBLER STUFFED 'BEIGNETS' RECIPE BY TASTY



Peach Cobbler Stuffed 'Beignets' Recipe by Tasty image

Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Yield 20 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 lb jar peaches, chopped
⅓ cup brown sugar
½ teaspoon cinnamon
1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil, for frying
½ cup powdered sugar

Steps:

  • Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
  • In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
  • On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
  • Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  • Heat oil in a large pot to 350°F (180°C).
  • Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  • Transfer beignets to a paper towel-lined plate or wired rack to drain.
  • Dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 8 grams

PEACH BEIGNETS



Peach Beignets image

Courtesy: Gale Gand Episode#: SD1A25 Gale Gand is one of the people I feel is a special and "people" chef. By that I mean she doesn't do pretentious desserts, she tries to give you fancy desserts that make you look good and yet are within your experience to make. Since I love peaches and beignes, this is a great combo!

Provided by Nana Lee

Categories     Breakfast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 cup fruity light white wine (recommend Pinot Blanc or Pinot Grigio)
2 egg yolks
1 tablespoon vegetable oil, plus vegetable oil, for frying
1/8 teaspoon salt
4 fresh peaches or 4 frozen peaches
2 egg whites
2 tablespoons granulated sugar
confectioners' sugar
creme fraiche (optional)

Steps:

  • Put the flour in a mixing bowl and make a well in the center.
  • Pour the wine, egg yolks, vegetable oil and salt in the well and whisk the wet ingredients together.
  • Gradually whisk the flour into the wet ingredients to make a batter.
  • When smooth, set aside 20 minutes.
  • With the tip of a sharp knife, cut the peaches in half from top to bottom.
  • Pit them by unscrewing the 2 halves, pulling away from the pit.
  • Cut each half into 3 even wedges (no need to peel them) and set aside.
  • Heat the vegetable oil in a deep fryer or 2 inches of oil in a deep, heavy pot to 350º F.
  • Using a mixer fitted with a whip attachment, whip the egg whites until soft peaks form.
  • With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy.
  • When ready to serve, fold the egg whites into the batter until completely blended.
  • Working in batches to avoid crowding the pot, spear a peach wedge on a fork and dip into the batter.
  • Drop into the oil and fry until golden brown, turning once.
  • Drain on paper towels, sprinkle with confectioners' sugar and creme fraiche, and serve immediately.

Nutrition Facts : Calories 304.7, Fat 6.1, SaturatedFat 1.2, Cholesterol 94.4, Sodium 106.7, Carbohydrate 47, Fiber 2.5, Sugar 15.2, Protein 8

BEIGNETS



Beignets image

Provided by Food Network

Categories     dessert

Number Of Ingredients 12

1 package dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1 egg beaten
1 teaspoon vanilla
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
3 to 4 cups peanuts oil for deep frying
Confectioners sugar, for garnish
Cinnamon sugar, for garnish

Steps:

  • In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

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