Peach Basil Margarita Recipes

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PEACH MARGARITA



Peach Margarita image

Provided by Food Network

Number Of Ingredients 4

2 Parts DeKuyper® Peachtree
1 Part DeKuyper® Triple Sec
2 Parts Tequila (we recommend Sauza®)
1 Part Lime Juice

Steps:

  • By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
  • By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
  • Drink smart®
  • DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
  • Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

PEACH-BASIL SANGRIA



Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

PEACH-BASIL WHITE SANGRIA



Peach-Basil White Sangria image

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Provided by Liza

Categories     World Cuisine Recipes     European     Portuguese

Time 10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
½ cup peach schnapps
½ cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g

PEACH-BASIL MARGARITA



Peach-Basil Margarita image

A very tasty cocktail that gives a sweet and herbal take to the Margarita.

Provided by Annacia * @Annacia

Categories     Cocktails

Number Of Ingredients 5

3 large fresh basil leaves; plus small sprigs for garnish, if you like
1 tablespoon(s) fresh lemon juice
1 ounce(s) (2 tbs.) peach liqueur
1 1/2 ounce(s) (3 tbs.) silver tequila
1 slice(s) ripe peach

Steps:

  • Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil.
  • Add the tequila and enough ice cubes to fill the shaker 3/4 full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.

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