Peach Baked Alaskas With Spiced Peaches And Raspberries Recipes

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HOLIDAY SPICED PEACHES



Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

SPICED PEACHES AND RASPBERRIES



Spiced Peaches and Raspberries image

Categories     Berry     Fruit     Dessert     No-Cook     Raspberry     Peach     Summer     Vegan     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1 3/4 pounds peaches, peeled, halved, pitted, sliced
1 tablespoon fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 teaspoon ground cardamom
2 1/2-pint baskets fresh raspberries

Steps:

  • Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

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