Peach And Streusel Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH SHORTCAKE



Peach Shortcake image

Provided by Jennifer Locklin

Number Of Ingredients 7

4 cups fresh peaches (peeled, pitted & sliced)
1/2 cup sugar
2 1/3 cups Bisquick Original baking mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter (softened)
Coarse sugar (optional)

Steps:

  • Place sliced peaches in a medium bowl and stir in 1/2 cup sugar. Stir well and cover with plastic wrap. Place in refrigerator until ready to use.
  • Preheat oven to 425º.
  • In a medium bowl, combine Bisquick, milk, 3 tablespoons sugar and butter. Stir with a wooden spoon just until everything is incorporated and a soft dough forms.
  • Scoop out dough onto an ungreased baking sheet, making about 6 drop biscuits. Sprinkle with coarse sugar, if desired.
  • Bake 12 to 15 minutes or until shortcakes are golden brown. Remove from oven and cool for about 5 minutes on the pan.
  • Remove from pan with a spatula onto serving plates.
  • Cut the shortcakes in half to make a top and a bottom. Spoon a generous portion of sweetened peaches over the shortcake bottoms. Cover with shortcake tops.
  • Serve with fresh whipped cream or ice cream.

SOUTHERN PEACH SHORTCAKE



Southern Peach Shortcake image

My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.

Provided by Bibi

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 tablespoons cold, unsalted butter
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup cold, unsalted butter
⅔ cup milk
8 ripe peaches, peeled and pitted
3 teaspoons freshly squeezed lemon juice, divided
½ cup white sugar, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch cast iron skillet and set aside. Reserve remaining butter.
  • Combine flour, 2 tablespoons sugar, baking powder, salt, and cinnamon in a bowl. Cut in 1/2 cup cold butter with a pastry knife until the mixture resembles coarse meal. Pour in milk and stir just until the dough starts to come together.
  • Turn dough out onto a lightly floured surface and shape into a ball. Divide ball in half and lightly knead each half. Gently roll each half into a 9-inch circle.
  • Place 1 dough circle into the prepared skillet, and dot with reserved butter. Place second dough circle on top of the butter pieces, and place the skillet in the center of the preheated oven.
  • Bake in the preheated oven until top is lightly browned, 22 to 25 minutes.
  • While the shortcake is baking, prepare peaches. Slice 1 peach, toss with 1 teaspoon lemon juice, and set aside. Chop the remaining peaches, yielding about 4 cups, and toss with remaining lemon juice.
  • Turn shortcake out onto a rack to slightly cool, about 5 minutes. Slice in half crosswise, using the edge of the second layer as a guide. Place bottom half on a serving plate, cut side up.
  • Sprinkle 1/4 cup white sugar on a plate and lightly mash 2 cups of peaches into the sugar. Spread out mashed peaches and sugar over the shortcake layer on the serving plate. Cover mashed peaches with the second shortcake layer, cut side up.
  • Toss remaining chopped peaches with remaining sugar and distribute on top of the second layer. Toss peach slices in any remaining juice, and place in a decorative pattern on top of the shortcake.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 47 g, Cholesterol 39.8 mg, Fat 15.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 286.1 mg, Sugar 22.7 g

PEACH SHORTCAKES



Peach Shortcakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

1/3 cup granulated sugar
1/4 cup orange liqueur
12 to 15 fresh basil leaves, sliced thin
Zest of 3 oranges
5 large peaches, halved, pitted and thinly sliced
2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon kosher salt
9 tablespoons (1 stick plus 1 tablespoon) cold salted butter, cut into pieces
1 1/4 cups buttermilk
1 teaspoon vanilla
2 tablespoons coarse sugar, for topping
1 cup heavy cream
1 teaspoon granulated sugar
Fresh basil leaves, for serving

Steps:

  • For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
  • For the sweet biscuits: Preheat the oven to 375 degrees F.
  • In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
  • Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
  • For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
  • To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.

BLUEBERRY-PEACH SHORTCAKES



Blueberry-Peach Shortcakes image

I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 shortcakes.

Number Of Ingredients 17

1/2 cup sugar
1/3 cup water
3/4 cup loosely packed fresh basil leaves
FILLING:
2 cups fresh or frozen unsweetened blueberries
3 tablespoons unsalted butter
3 cups sliced peeled fresh peaches or frozen sliced peaches, thawed
SHORTCAKES:
2 cups all-purpose flour
1/4 cup plus 4 teaspoons sugar, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup sour cream
1/4 cup 2% milk
Vanilla ice cream or whipped topping, optional

Steps:

  • In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Remove from heat; let stand 30 minutes., Strain syrup through a fine-mesh strainer; discard basil. Return syrup to skillet. Add blueberries and butter; bring just to a boil. Gently stir in peaches; heat through. Cool 30 minutes., Meanwhile, preheat oven to 450°. For shortcakes, in a large bowl, whisk flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk sour cream and milk until blended; stir into flour mixture just until moistened., Drop dough by 1/3 cupfuls 2 in. apart onto a parchment-lined baking sheet. Sprinkle with remaining sugar. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool slightly. , To serve, split shortcakes in half. Fill with fruit mixture. If desired, serve with ice cream.

Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 219mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.

PEACH STREUSEL BREAD



Peach Streusel Bread image

Peach Streusel Bread is great for breakfast or as a snack. Works great in a lunch box too!

Provided by Kim Strawn

Categories     Bread

Time 1h

Number Of Ingredients 14

1 egg
¾ cup sugar
1 cup milk
¼ cup vegetable oil
1 tsp vanilla
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1½ cup fresh peaches (, chopped and peeled)
For the Streusel Topping
¼ cup flour
½ cup brown sugar
2 T butter ((softened))
1 tsp cinnamon

Steps:

  • Mix the egg and sugar together.
  • Add milk, oil and vanilla. Mix well.
  • Stir in the flour, salt, baking powder. Fold in the peaches.
  • Spread in one greased loaf pan.

PEACH AND STREUSEL SHORTCAKE



Peach and Streusel Shortcake image

Dessert ready in 40 minutes! Relish this delicious shortcake that's made with Bisquick® mix and topped with peach and pecan.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 10

2 1/3 cups Original Bisquick™ mix
3 tablespoons packed brown sugar
1 cup sour cream
2 tablespoons butter or margarine, melted
2 tablespoons packed brown sugar
1 tablespoon butter or margarine, softened
1/4 cup chopped pecans
1 can (29 oz) sliced peaches, drained
Sweetened whipped cream
Additional chopped pecans, if desired

Steps:

  • Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
  • In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
  • Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.

Nutrition Facts : Calories 470, Carbohydrate 52 g, Cholesterol 55 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 1/2 g

More about "peach and streusel shortcake recipes"

PEACH SHORTCAKE | CLASSIC RECIPE
peach-shortcake-classic image
2013-07-29 This classic Peach Shortcake recipe is simple, unfussed-around-with, and perfect exactly as it is. A recipe passed down from my Grammy, this is shortcake as shortcake …
From wellplated.com
Estimated Reading Time 5 mins
  • Place rack in center of oven and preheat oven to 450 degrees F. Lightly grease an 8x8 inch pan and set aside.
  • In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. Add butter and lightly pulse (or cut in butter by hand), until the butter is the size of small peas (you should still be able to see the pieces of butter.) Add well-beaten egg and milk, just until incorporated.
  • Quickly press the batter into the prepared pan, touching it as little as possible with your fingers to keep the butter cold. Bake for 15-20 minutes, until the top is lightly golden. Cut into squares.
  • To quickly peel peaches: Cut a small “X” on the bottom of each. Slip into a large pot of boiling water. Boil for about 30 seconds, then remove with a slotted spoon and submerge immediately in a bowl of ice water to stop the cooking. Slip off the skins with your fingers, then slice peaches.


STREUSEL-TOPPED PEACH CRISP RECIPE | LAND O’LAKES
streusel-topped-peach-crisp-recipe-land-olakes image
2016-10-18 Heat oven to 375°F. STEP 2. Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan. STEP 3. Combine 3/4 cup flour, brown sugar, pecans, …
From landolakes.com
3.8/5 (4)
Servings 6
  • Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
  • Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.


PEACH STREUSEL CAKE {EASY AND PERFECT FOR SUMMER!} - THE ...
peach-streusel-cake-easy-and-perfect-for-summer-the image
2018-04-25 Spread the peaches over the top of the batter. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel …
From thebusybaker.ca
  • Wash 3-4 large peaches and chop them into bite sized pieces or slices (you'll need about 2 and a half cups of chopped or thinly sliced peaches to cover the cake.). Set them aside in a bowl while you prepare the cake batter.
  • Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin. This will allow it to integrate properly with the other wet ingredients.


STRAWBERRY SHORTCAKE TO PEACH COBBLER: 13 FAVORITE SUMMER ...
strawberry-shortcake-to-peach-cobbler-13-favorite-summer image
2019-08-18 Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. Strawberry Shortcake. Warm buttermilk biscuits filled with juicy, sweet strawberries and whipped cream make the best strawberry shortcake. Peach Crisp. With a crunchy oat-pecan-streusel, this peach …
From onceuponachef.com
Estimated Reading Time 2 mins


BROWN SUGAR PEACH SHORTCAKE RECIPE - GRANDBABY CAKES
2018-07-24 The thing about this brown sugar peach shortcake recipe is it provides the perfect shortcake base. They are tender and flaky due to the super cold butter and sour cream. …
From grandbaby-cakes.com
Estimated Reading Time 7 mins
  • Add peaches to a medium sized bowl. Sprinkle sugar and pour orange juice over peaches and toss together.
  • Cut completely cooled biscuits in half horizontally. Add peaches to bottoms of each biscuit and top with whipped cream. Add biscuit tops then add a few berries and whipped cream to top of biscuit and serve.


PEACH SHORTCAKE - SIMPLY SATED
Place peeled and cut peaches in a small mixing bowl. Add sugar, vanilla, almond, cinnamon and amaretto (if using) and set aside. Let the peaches soften in the sugar mixture (macerate) for …
From simplysated.com
Estimated Reading Time 4 mins


STRAWBERRY RHUBARB STREUSEL SHORTCAKE - THE CANDID APPETITE
2019-03-05 In a small bowl, whisk together the sugar and cornstarch and stir into the saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set …
From thecandidappetite.com
Estimated Reading Time 7 mins
  • Preheat oven to 350 degrees F. Line a 9x13inch baking pan with parchment paper, so that it hangs off on either side to make it easier to pull out later. Lightly grease with cooking spray and set aside.
  • To make the jam, cut the rhubarb into a 1-inch dice and place in a medium saucepan. Hull the strawberries and slice into a bowl. Using a potato masher or fork, roughly mash the berries until chunky. Throw into the pot with the rhubarb, along with the lemon juice, vanilla and salt. Cover and cook over moderate heat for 5 minutes. In a small bowl, whisk together the sugar and cornstarch and stir into the saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside until ready to use.
  • To make the cake, in a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the butter and cut in with your fingers until the mixture resembles coarse crumbs with large bits of butter throughout. Beat buttermilk, eggs and vanilla in a separate bowl and then add to the dry ingredients. Stir until just combined.
  • Spread half of the batter into the prepared pan into an even layer. Carefully spread the jam over the top. Dollop the remaining batter over the top with a large spoon.


AMISH STRAWBERRY SHORTCAKE {THE BEST SHORTCAKE RECIPE WITH ...
2018-03-31 Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes! Amish Strawberry Shortcake Recipe …
From tastesoflizzyt.com
Estimated Reading Time 4 mins
  • Make crumbs with the flour, baking powder, salt, sugar and shortening. Add the milk and egg to the crumbs, mixing just until combined. Spread the mixture into a greased 8x8 cake pan. Set aside.
  • Make the topping by mixing together the flour, sugar and butter. This mixture will be crumbly. Spread it on top of the batter in the cake pan. Bake the cake at 350 for 25-27 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, mix the prepared strawberries with 1/2 cup of sugar. Put the strawberries in the fridge and allow them to refrigerate for at least 3-4 hours. Add more or less sugar, depending on your tastes.
  • Top pieces of cake with strawberries (or your favorite kind of fruit!), whipped cream, or ice cream.


PEACH AND RASPBERRY STREUSEL CAKE - RECIPE WINNERS
2021-01-04 Streusel topping. in a small bowl add flour, demerera sugar, cinnamon and butter. using a hand beater beat until mixture is evenly mixed. put aside till ready to use. Cake. …
From recipewinners.com
Cuisine Australian
Category Cakes And Desserts
Servings 8
Total Time 1 hr 5 mins


CINNAMON STREUSEL PEACH CAKE - THE SEASONED MOM
2019-07-31 Instructions. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside. In a small bowl, mix all of the streusel ingredients until …
From theseasonedmom.com
Estimated Reading Time 4 mins
  • Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes.


PEACH AND BASIL SHORTCAKE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. To prepare topping, combine peaches, 1/3 cup sugar, basil, and juice in a bowl; let stand 1 hour. Advertisement. Step 2. Preheat oven to 400°. Step 3. To prepare shortcake…
From myrecipes.com
  • To prepare topping, combine peaches, 1/3 cup sugar, basil, and juice in a bowl; let stand 1 hour.
  • To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 7 tablespoons sugar, baking powder, baking soda, and salt in a bowl; stir with a whisk. Cut in butter with a pastry blender or two knives until the mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix). Spoon the dough into a 9-inch round metal baking pan coated with cooking spray. Gently brush the dough with milk. Sprinkle with remaining sugar and almonds.
  • Bake at 400° for 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack. Remove shortcake from pan; cool completely on wire rack.


PEACH AND STRAWBERRY SHORTCAKE CAKE - BROWN SUGAR FOOD BLOG
2017-06-16 Preheat oven to 350 Degrees. Butter the bottom and sides of a 10 inch springform baking pan. Place a sheet of parchment paper on the bottom of the pan and set aside. In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking …
From bsugarmama.com
  • Preheat oven to 350 Degrees. Butter the bottom and sides of a 10 inch springform baking pan. Place a sheet of parchment paper on the bottom of the pan and set aside.
  • In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt) and set aside.
  • In a separate bowl, using a handheld or standing mixer, blend together the butter until creamy. Add the sugar and mix until light and fluffy. Slowly add the eggs one at a time. Slowly begin to add the dry ingredients to the wet ingredients while also interchanging between the milk. Once the milk has been added, add the sour cream and vanilla extract. Pour the entire cake batter into the pan, smooth the top of the cake with a spatula, and place in oven. Be sure the oven rack is in the middle of the oven and not too far down the bottom. Bake for 30-35 minutes or until toothpick is inserted and comes out clean. Allow to cool completely.
  • Meanwhile, in a medium size saute pan, add the frozen peaches , strawberries, lemon juice, and sugar and turn on medium heat. Allow the fruit to simmer for about 10 minutes. Do not mash fruit. In a small ramekin, add the cornstarch and water and stir until dissolved. Pour into the fruit mixture as the mixture will thicken and set aside to cool completely.


PEACH STREUSEL PIE | KING ARTHUR BAKING
Preheat the oven to 425°F. Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice. Spoon into the crust. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Sprinkle the topping …
From kingarthurbaking.com
  • Spoon into the crust., Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.


PEACH STREUSEL SNACK CAKE - BAKE FROM SCRATCH
2021-07-06 This spiced snack cake has it all: sweetness from the peaches, tang from the sour cream, and just the right amount of crunch from the Oat Streusel. 5.0 from 1 reviews Save Recipe Print Peach Streusel Snack Cake Makes 1 (9-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 1 cup (200 grams) […]
From bakefromscratch.com
Estimated Reading Time 2 mins


PEACH STREUSEL COFFEE CAKE | AMY'S HEALTHY BAKING
2015-07-13 Preheat the oven to 350°F, and lightly coat an 8”-square pan with nonstick cooking spray. To prepare the topping, stir together the flour and cinnamon. Thoroughly mix in the butter and maple syrup. Set aside. To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl.
From amyshealthybaking.com
5/5 (1)
Servings 9


PEACH SHORTBREAD – SMITTEN KITCHEN
2010-09-02 And it wasn’t until I had jotted down “peach streusel bar” on my to-do list that I remembered a recipe for brown butter peach bars from that I found in a preview of The Big Sur Bakery Cookbook in The New York Times nearly three years ago, and have pined for since. (This recipe didn’t make it into the cookbook, but a rhubarb version — that looked almost as time …
From smittenkitchen.com
Estimated Reading Time 4 mins


PEACH BREAD PUDDING WITH GINGER SHORTCAKE STREUSEL ...
2016-05-16 Home / Recipes / Peach Bread Pudding with Ginger Shortcake Streusel. Peach Bread Pudding with Ginger Shortcake Streusel. 1 Hour, 10 Minutes . 8 People. Easy. Favorite. Warm, sweet, and full of juicy sweet peaches to welcome Autumn with a smile. The best peach bread pudding recipe, our recipe below teaches you how to make peach bread pudding. Get Started. Begin; Reviews; Ingredients. Streusel ...
From us.walkersshortbread.com
Servings 8


PEACH AND STREUSEL SHORTCAKE RECIPES
3 tablespoons cold butter. Whipped cream, optional. Steps: Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg.
From tfrecipes.com


PEACH STREUSEL SHORTCAKE – MEMABAKERY
Peach Streusel Shortcake INGREDIENTS Unsalted butter, icing sugar, flour, eggs,vanilla extract,caster sugar, almond powder, sea salt, peach. Allergy Advice: Contains gluten, eggs, milk, peanuts. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of …
From memabakery.com


OLD-FASHIONED PEACH SHORTCAKE RECIPE - COPYWRITERS' KITCHEN
Old Fashioned Peach or Strawberry Shortcake Recipe. 2 cups flour ½ cup plus 2 tablespoons Demerara or white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup butter plus 3 tablespoons more for greasing pan and topping shortcakes 1 cup milk 2 cups peeled, sliced peaches or hulled sliced strawberries, lightly sweetened ½ pint heavy cream, whipped and …
From copywriterskitchen.com


PEACH STREUSEL CREAM CAKE RECIPE – VINTAGE « RECIPECURIO.COM
2010-07-26 This is a vintage recipe card pullout from Family Circle magazine and published in 1966. I’ve typed it below along with a scanned copy (front side only). PEACH STREUSEL CREAM CAKE DESSERTS — Shortcake. Peach crescents bake on top of rich shortcake for this variation of a favorite. Bake at 350° for 50 minutes…makes 12 servings. 2 cups sifted …
From recipecurio.com


Related Search