Peach And Prosciutto Appetizer Recipes

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GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL



Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories     Appetizers and Snacks     Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut peaches in half and remove peach stones. Cut each half in half again.
  • Wrap prosciutto around each peach section; secure with small bamboo skewers.
  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

PEACH AND PROSCIUTTO APPETIZERS



Peach and Prosciutto Appetizers image

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!

Provided by Cheryl

Categories     Appetizer

Time 10m

Number Of Ingredients 3

3 peaches (medium-large)
100 grams prosciutto, very thinly sliced ((0.22 lbs))
balsamic reduction (for drizzling) (Note 1)

Steps:

  • Preheat grill to medium high.
  • PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
  • GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
  • SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.

Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PEACH AND PROSCIUTTO APPETIZER



Peach and Prosciutto Appetizer image

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and now I use it for other dressings. This is from Brumley's originally. Delicious and a great presentation too. No cook for those great summer get togethers but a terrific treat anytime. Enjoy. ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 8 appetizer pieces, 8 serving(s)

Number Of Ingredients 4

2 large ripe peaches
8 ounces blue cheese (gorgonzola or Stilton preferably)
8 slices prosciutto
aged balsamic vinegar (drizzled)

Steps:

  • quarter the peaches and remove the pit.
  • place one ounce of blue cheese in each pit side crescent.
  • wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
  • place two on a dish and lightly splash aged balsamic vinegar over the top.
  • HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.

Nutrition Facts : Calories 115.4, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 395.5, Carbohydrate 4.4, Fiber 0.6, Sugar 3.4, Protein 6.4

PROSCIUTTO APPETIZERS THAT YOU MUST TRY



Prosciutto appetizers that you must try image

7 appetizing prosciutto appetizers that you must try

Provided by Renee Groskreutz

Number Of Ingredients 7

Prosciutto-wrapped Caprese salad bites appetizer
Pear prosciutto appetizer
Balsamic mozzarella prosciutto
Prosciutto-wrapped asparagus
Prosciutto cheddar apple wraps
Prosciutto-wrapped prawns with pesto dip
Prosciutto and Gorgonzola Crostini

Steps:

  • Pick some prosciutto appetizers to try
  • Tell us your favorites

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GRILLED PEACH AND PROSCIUTTO APPETIZERS



Grilled Peach and Prosciutto Appetizers image

This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".

Provided by Normaone

Categories     Fruit

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 3

4 firm ripe peaches, peeled and quartered
16 slices prosciutto
toothpick

Steps:

  • Wrap each peach quarter with prosciutto so that it goes around twice.
  • Secure with toothpick.
  • Grill until prosciutto has browned a bit.
  • Cool slightly before eating.

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