Peach And Plum Salad Recipes

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PEACH AND PLUM SALAD



Peach and Plum Salad image

From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.

Provided by Chef Au Vin

Categories     Fruit

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 15

1/2 cup vinegar (champagne, rice, or white)
1/4 cup honey
1/4 cup fresh cilantro, chopped
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon light brown sugar, firmly packed
1 1/2 teaspoons fresh jalapenos, seeded and finely chopped
1 teaspoon hot sauce
1 teaspoon cinnamon
1/2 teaspoon star anise, ground
3 ripe peaches, pitted and cut into 10 wedges each
3 ripe plums, pitted and cut into 8 wedges each
salt (to taste)
pepper (to taste)

Steps:

  • Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
  • Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
  • Season to taste with salt and pepper then serve.

Nutrition Facts : Calories 183.3, Fat 5.5, SaturatedFat 0.7, Sodium 34.7, Carbohydrate 34.6, Fiber 2.3, Sugar 32, Protein 1.2

PEACH AND PLUM SALAD



Peach and Plum Salad image

Enjoy this fresh peach and plum salad sprinkled with walnuts that's ready in just 15 minutes - perfect for a side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

3 medium plums, sliced
3 medium peaches, sliced
1/2 cup coarsely chopped walnuts, toasted
1/4 cup raspberry preserves
2 tablespoons red wine vinegar or white vinegar
1 tablespoon vegetable oil

Steps:

  • Arrange plums and peaches on serving plate. Sprinkle with walnuts.
  • In small bowl, mix remaining ingredients; drizzle over fruit.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

PEACH CAPRESE SALAD



Peach Caprese Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

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