Peach And Plum Galette Recipes

PEACH AND PLUM GALETTE

Peach and Plum Galette image

Provided by Brandi Milloy

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup confectioners' sugar, plus more for dusting
2 tablespoons cornstarch
2 teaspoons pure almond extract
2 peaches, sliced
2 plums, sliced
1 refrigerated rolled pie crust
2 tablespoons any fruit jam
1 large egg
2 tablespoons turbinado or coarse sugar
Vanilla ice cream or whipped cream, for serving

Steps:

Preheat the oven to 400 degrees F. Line a pizza stone or baking sheet with parchment paper.
Toss together the confectioners' sugar, cornstarch, almond extract, peaches and plums in a bowl.
Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Top with the fruit mixture, leaving a 1 1/2-inch border. Fold the edge of the dough over the filling. Beat the egg in a small bowl with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
Bake until the crust is golden brown and shiny, 35 to 40 minutes. Let cool for 15 minutes before serving. Serve with vanilla ice cream or whipped cream and dust with confectioners' sugar.

PEACH-PLUM GALETTE

Peach-Plum Galette image

Provided by Food Network Kitchen

Categories dessert

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour, plus more for dusting
1/3 cup whole-wheat flour
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick cold unsalted butter, cut into pieces
3 tablespoons sour cream
1 large egg, lightly beaten
Coarse sugar, for sprinkling
4 peaches, sliced
2 plums, sliced
1/3 cup granulated sugar
1 tablespoon cornstarch
2 teaspoons fresh lemon juice

Steps:

Make the crust: Whisk the all-purpose flour, whole-wheat flour, granulated sugar, cinnamon and salt in a large bowl. Work in the butter until it is in pea-size pieces. Mix the sour cream with 3 tablespoons ice water, then stir into the flour mixture with a fork. Turn out the dough onto a piece of plastic wrap, press into a disk and wrap. Refrigerate 2 hours. Roll out the dough on a floured surface into a 12-inch circle. Place on a baking sheet and refrigerate 30 minutes.
Preheat the oven to 400˚ F. Make the filling: Toss the peaches and plums with the granulated sugar, cornstarch and lemon juice. Arrange the fruit over the dough, leaving a 1 1/2-inch border. Fold in the edge of the dough, pleating as needed.
Bake the galette: Brush the edge of the dough with beaten egg and sprinkle with coarse sugar. Bake until golden and bubbling, 45 to 50 minutes.

More about "peach and plum galette recipes"

PEACH AND RED PLUM GALETTE – DRAGONFLY HOME RECIPES

Sep 9, 2016 Indulge in fresh, ripe fruit with this peach and red plum galette! Luscious peaches and juicy red plums are baked with a touch of honey, cinnamon, walnut, and vanilla, and surrounded by a classic galette pastry. ...
From dragonflyhomerecipes.com

See details

PEACH & PLUM GALETTE - THE BERMUDIAN MAGAZINE

Jul 6, 2023 Preheat oven to 375F. Prepare the filling: By hand, combine cornstarch, salt, and sugar in a medium-sized bowl with peaches and plum wedges. Mix in vanilla and lemon juice. …
From thebermudian.com

See details

PEACH-PLUM GALETTE - KOSHER BY GLORIA

Jul 8, 2014 Peach-Plum Galette. By Gloria Kobrin Published: July 8, 2014. Cuisine: French; Course: Dessert; Skill Level: Moderate. Yield: 8 Servings; Ingredients. 1 1/4 cups flour; 1/4 teaspoon salt; 3 tablespoons sugar 2 …
From kosherbygloria.com

See details

PEACH & PLUM GALETTE — MARIANI NUT COMPANY

Jun 12, 2024 Then, roll the dough into a 12-inch circle. Arrange the peach and plum slices on the dough circle, leaving a 1-2 inch border. Fold and pleat the edges. Create an egg wash by …
From marianinut.com

See details

PEACH & PLUM GALETTE WITH BALSAMIC CREAM - SLUMBER AND SCONES

Sep 8, 2022 Preheat the oven to 400°F with a rack in the center, and line a sheet pan with parchment paper. In a medium saucepan or high-sided skillet, add the fruit, sugar, and vanilla. …
From slumberandscones.com

See details

PUFF PASTRY PLUM TART | GOOD LIFE EATS®

1 day ago This beautiful Plum Tart might look complicated, but it is so easy to make with a sheet of puff pastry, a few basic ingredients, and of course, plums. About This Recipe . This simple …
From goodlifeeats.com

See details

SUMMER FRUIT GALETTE RECIPE WITH PEACHES & PLUMS

Jul 17, 2020 Drizzle the water and pulse until the dough holds together. Shape the dough into a 6-inch disc, wrap in plastic wrap and refrigerate for 1 hour. In a medium bowl, toss together the peaches, plums, sugar, flour, lemon zest, …
From jovialfoods.com

See details

PLUM PEACH GALETTE - WHITE PLATE BLANK SLATE

Aug 30, 2020 2 Tbsp. flour; ¼ cup toasted almonds; 2 Tbsp. sugar; 4 peaches, pitted and cut into chunks; 1½ cups sugar plums (or 2 regular plums), pitted and cut into chunks
From whiteplateblankslate.com

See details

A SUMMER PEACH GALETTE RECIPE (+VIDEO) - FORK KNIFE …

Jul 18, 2018 Fold the pastry over the peaches, overlapping the dough as needed. Brush the pastry with the egg wash and generously sprinkle with the demerara sugar. Bake for 40-50 minutes, until the pastry is golden and the …
From forkknifeswoon.com

See details

PLUM AND PEACH GALETTE - SANDRA'S EASY COOKING

Preheat an oven to 400F (200C). Place the pastry on a floured surface, roll out into a circle about 16-by-18-inch and 1/16 to 1/8 inch thick. Spread 1 tablespoon of peach or plum jam all around. Transfer the crust in the well greased and …
From sandraseasycooking.com

See details

PEACH GALETTE - A COUPLE COOKS

Jul 3, 2024 Preheat the oven to 400 degrees Fahrenheit. Mix the thinly sliced peaches with the sugar, vanilla, cornstarch, cinnamon, and salt. Brown the 2 tablespoons butter by heating it in a small skillet over medium heat for 3 to 4 …
From acouplecooks.com

See details

PEACH PLUM GALETTE - TEAK & THYME

Sep 14, 2021 Preheat the oven to 400°F while you wait. Egg wash - Right before baking, whisk the egg and use a pastry brush to apply the egg wash to the galette dough. Sprinkle dough with a few pinches of turbinado sugar. Bake - …
From teakandthyme.com

See details

PLUM PEACH GALETTE RECIPE - LYNNECURRY

Sep 4, 2024 When making the dough for the galette, ensure that the butter is very cold. This helps create a flaky crust. Use a pastry cutter or your fingers to mix the flour and butter until …
From lynnecurry.com

See details

PLUM GALETTE RECIPE - FOOD & WINE

Mar 21, 2024 Arrange the plum wedges on top and dot with the butter. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Fold the edge of the dough up over the …
From foodandwine.com

See details

PEACH-PLUM GALETTE - PUNCHFORK

Makes 8 servings. 1 lb peaches, cut into 3/4"-thick wedges. 1 lb plums, cut into 3/4"-thick wedges. 1 tsp finely grated peeled ginger (optional) 1 1/3 cups (180 g) all-purpose flour, plus more for surface. 2 tsp cornstarch. 1 tsp finely grated …
From punchfork.com

See details

PLUM AND PEACH CROSTATA | EPICURICLOUD (TINA VERRELLI)

Jul 14, 2020 Stir together sliced plums and peach with sugar, cinnamon, lemon juice, lemon zest and flour. Arrange fruit in center of pie crust - leaving about 1 1/2 - 2" of crust at edge to fold over. Fold crust over outside of filling, crust will …
From epicuricloud.com

See details

PEAR GALETTE - BUDGET BYTES

3 days ago This homemade pear galette recipe is best served fresh, but it’ll keep in the fridge for 2-3 days if covered with foil or plastic wrap. Just note the crust may lose some of its …
From budgetbytes.com

See details

FRESH PEACH AND PLUM GALETTE RECIPE

Jul 9, 2014 Instructions. Preheat oven to 375. Roll out your pie crust on lightly floured parchment paper. Arrange the sliced fruit in the center and working your way out, leaving a ~2-inch border …
From thebrewerandthebaker.com

See details

KOLáčE / KOLACHE – TRADITIONAL CZECH RECIPE - EATING EUROPEAN

2 days ago If you like this recipe, ... If you’re in a rush, you can just simply fill your koláče with fresh fruits like raw blueberries or peach slices and finish with the streusel on top. Ingredients …
From eatingeuropean.com

See details

PLUM GALETTE - LEELALICIOUS

Jun 30, 2014 Preheat your oven to 375 degrees F. Roll out chilled dough and transfer to a lined baking sheet. Spread the dough with mascarpone cheese while leaving a 1-inch border. Arrange fruit slices in circular pattern over the …
From leelalicious.com

See details