Peach And Pineapple Dessert Recipes
PEACH COBBLER
Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
- In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
- Add in water in 1 tablespoon amounts at a time and pulse each time.
- When peaches come out add the topping then sprinkle cinnamon sugar over it.
- Bake for 30 minutes, uncovered.
Nutrition Facts : Calories 306 kcal, Carbohydrate 56 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 152 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
PINEAPPLE CRISP
For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Provided by Ashley Fehr
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
PEACH AND PINEAPPLE DESSERT
This is a quick and delicious dessert, put a scoop of icecream on the side and nothin` but yumminess
Provided by Kim Kelemen
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350 degrees
- 2. lightly grease a 13x9 baking dish add pineapple with juice and spread across bottom of pan, layer frozen peaches on top of pineapple, layer cake mix on top of peaches
- 3. sprinkle the brown sugar over the cake mix and drizzle butter over that. bake for 55 minutes. refridgerate after cooled
PEACH PINEAPPLE CRUMBLE RECIPE - (3.9/5)
Provided by gtbalm
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish. In a small dish, whisk together 3 tablespoons sugar, cornstarch, and 1/4 cup flour. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. Add the oatmeal and toss together. Pour the oatmeal mixture over the prepared fruit. Place in the oven and bake 30 to 35 minutes, or until juices from the fruit bubble up around the sides of the pan. Remove the crumble from the oven and let cool 15 minutes before serving
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