Peach And Pecan Brown Sugar Parfait Recipe 485
PEACH AND PECAN BROWN SUGAR PARFAIT RECIPE - (4.8/5)
Provided by á-43854
Number Of Ingredients 6
Steps:
- Stir together the Greek yogurt with honey and vanilla bean paste, to taste. In a small glass, layer some of the cubed peaches with some of the brown sugar and pecans. Top with the yogurt, then repeat the layering of peaches, pecans and brown sugar.
BUTTER PECAN PEACH PARFAITS
Provided by Shelley Wiseman
Time 15m
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
- Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes.
- Remove from heat and add butter, swirling skillet until incorporated.
- Serve peaches and ice cream with warm caramel sauce.
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- To make pecan praline granola, heat a large skillet over medium-high heat. Add pecans and toast, stirring occasionally until browned. Transfer toasted pecans to a large baking sheet and set aside.
- Place the butter in the skillet and cook over medium heat, stirring constantly, until the butter begins to boil up and becomes foamy. Continue cooking and stirring until butter starts to smell nutty and turn golden or toasty brown in color, about 6-8 minutes.
- Stir the maple syrup and brown sugar into the butter and bring to a boil. Stir in rolled oats, vanilla, salt and toasted pecans; stirring until oats and pecans are evenly coated. Cook for 5 minutes, or until oats are golden brown; stirring occasionally.
- Remove granola from heat and transfer to the baking sheet, spreading granola into an even layer, to cool completely (granola will harden some as it cools). Store cooled granola to an airtight container for up to one week.
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