Peach And Mint Iced Tea Recipes

PEACH MINT ICED TEA

Steps:

• If using frozen peaches, thaw and drain them.
• Place peaches and mint in cheesecloth and tie closed to make a bundle.
• Add cheesecloth bundle to iced tea. Refrigerate overnight. Discard cheesecloth bundle.
• To serve, pour over ice cubes. Garnish each serving with a peach slice and fresh mint if desired.

PEACH MINT BOURBON SWEET TEA

Steps:

• For peaches: Stir together peaches and brown sugar in a medium sized mixing bowl. Cover with plastic wrap and let sit in the refrigerator overnight. The next morning the peaches should be juicy and the sugar will be dissolved. Add to a blender and puree until smooth, or it reaches your desired consistency. For drink: Add mint leaves to the bottom of a tall cocktail glass. Gently muddle the mint leaves in the bottom of the glass. Add in ice, bourbon, pureed peaches and top with sweet tea. Stir to combine and enjoy ice cold.

CITRUS ICED TEA WITH MINT

Steps:

• In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

LEMON ICED TEA

Steps:

• Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.

ICED PEACH MINT TEA

Steps:

• Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
• Let steep to desired taste; drain tea bags.
• Mix in peach nectar.
• Pour over ice in tall glasses and garnish with fresh mint.

PEACH AND MINT ICED TEA

Steps:

• Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
• Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
• Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

PEACH ICED TEA

Steps:

• Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.