Peach And Kiwi Salad With Peach Dressing Recipes

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PEACH AND KIWI SALAD WITH PEACH DRESSING



Peach and Kiwi Salad With Peach Dressing image

Found a photocopy of this in my recipe file. Mrs. H.D. Baxter of Charleston, WV is named as the contributor.

Provided by Shawn H

Categories     Fruit

Time 30m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 13

2 medium peaches, sliced
2 bananas, sliced
lemon juice or pineapple juice
2 cups fresh pineapple, cubed
2 -3 kiwi fruits, peeled and sliced
2 large strawberries, hulled and sliced
lettuce
2 medium peaches, unpeeled with seed removed
1/4 cup vegetable oil
2 tablespoons orange juice
2 tablespoons flaked coconut
1 1/2 teaspoons lime juice
1 teaspoon fresh ginger, grated

Steps:

  • Dip 2 peaches and banans in pineapple or lemon juice.
  • Arrange dipped peaches and other fruit on lettuce.
  • To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth.
  • Top fruit and lettuce with dressing.

BASIL PEACH SALAD DRESSING.



Basil Peach Salad Dressing. image

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)

Provided by kaze_no_sennyo

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 peach
1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
1/2 tablespoon basil (fresh chopped works best but dried will do)
2 tablespoons apple cider vinegar
1 teaspoon celery salt (to taste)
1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
pepper

Steps:

  • Mix together all of the ingredients except the peach.
  • Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
  • Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
  • Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

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