Peach And Green Apple Sangria Recipes

WHITE PEACH SANGRIA

White Peach Sangria image

White Peach Sangria is a light but flavorful summer sangria recipe that everyone will love! Sweet and refreshing, it's the perfect summer cocktail.

Provided by MAGGIE ROUSH

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

1 bottle of white wine (I used Pinot Grigio)
3/4 cup peach vodka
1/4 cup sugar
1 pound white peaches (sliced)
1 cup green grapes (halved)
2 cups lemon-lime soda

Steps:

In a large pitcher, combine white wine, peach vodka, and sugar; stir well to dissolve sugar.
Add white peaches and grapes to the pitcher and then set in fridge to chill.
Add lemon-lime soda when you are ready to serve to help maintain the bubbles.

Nutrition Facts : ServingSize 6 ounces

PERFECT PEACH WHITE SANGRIA

Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

KALEE'S PEACH APPLE SANGRIA

Kalee's Peach Apple Sangria image

A light, fruity white wine sangria perfect for a hot summer day! Serve over ice.

Provided by Kalee

Categories Drinks Recipes Sangria Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 (1.5 liter) bottle Riesling
2 cups apple juice
1 cup peach schnapps
1 (8 ounce) can pineapple chunks in juice
2 oranges, peeled and sectioned
2 apples, cored and cut into wedges
1 liter ginger ale

Steps:

Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 24.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 21 g

PEACH AND GREEN APPLE SANGRIA

Peach and Green Apple Sangria image

Make and share this Peach and Green Apple Sangria recipe from Food.com.

Provided by Very Perky

Categories Beverages

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 peaches, thickly sliced
2 granny smith apples, sliced
1/4 cup sugar
2 (750 ml) bottles dry white wine
11 ounces peach nectar
1 cup peach schnapps
1/2 cup apple juice

Steps:

Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.

Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1

PEACH SANGRIA

Peach Sangria image

Provided by Food Network Kitchen

Time 2h10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn

Steps:

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

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WHITE SANGRIA WITH PEACH AND APPLES - JULIA'S ALBUM

2014-06-17 White sangria - a perfect Summer cocktail drink! It's made with dry white wine, Peach Schnapps, brandy, orange juice and lots of fruit, such as peaches, …
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Place all ingredients, including fruit, but excluding sugar syrup and ginger ale (or citrus soda pop), in a pitcher and stir to mix. You may leave out some fruit (especially if you have too much of it, and it won't fit with others in the pitcher) and freeze it and use it for ice when serving!
NOTE: You might not need to add sugar syrup to the pitcher at all. Taste and see if you need to add it to sweeten the sangria up to your tastes. In deciding how sweet you want your sangria, keep in mind that after it's been refrigerated and cooled, you will also be adding sweet ginger ale or soda pop to each serving glass right before serving - therefore, you might not need sugar syrup at all. Before refrigerating the sangria, I would suggest making a sample drink with ginger ale (citrus soda pop, sparkling water, etc. - whatever you would use to cut the drink) to taste for sweetness and decide whether to add sugar syrup or not.
Refrigerate at least 8 hours ( up to 12-15 hours) before serving. Serve over ice. Cut the sangria with ginger ale (or citrus soda pop, or sparkling water) right before serving it - pour ginger ale at the bottom of the glasss, about 1/3 and fill the rest with sangria and fruit. Serve over ice.

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Mix together the sugar and whiskey in a jug, along with a little of the wine as needed to help the sugar dissolve.
Thinly slice the apple and peaches and roughly chop the mint. Put all in the jug and top up with the remaining wine. Chill until needed, ideally at least an hour or two or overnight.
When ready to serve, spoon some of the fruit into each glass, top up with the wine blend to around 3/4 full then top up with soda water/sparkling water.
Notes: The wine is really personal taste. I used a moscato as it's fruity and slightly sweeter. A voignier also has fruity edge that but is less sweet. Traditionally it would be white rioja, much drier but with a well-rounded flavor. Choose as you prefer and you may want to adjust sugar accordingly.

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Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible. Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
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Kalee's Peach Apple Sangria Recipe Be the first to rate & review! A light, fruity white wine sangria perfect for a hot summer day! Serve over ice. Riesling, peach schnapps, and apple juice are infused with pineapple, oranges, and apple slices in this refreshing summer sangria recipe. This apple peach sangria recipe gets a kick of tartness by adding apples and crab apple mixer. The perfect ...
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