Peach And Goat Cheese Tartine Recipes

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PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



PEACH AND GOAT CHEESE TARTINE image

Categories     Cheese     Peach     Thyme

Number Of Ingredients 6

2 slices (1 inch thick) French bread, toasted
2 tablespoons (or as needed / divided) olive oil
4 ounces fresh goat cheese, softened
2 teaspoons (or to taste) fresh thyme leaves
1 recipe (to taste) salt and freshly ground black pepper
6 slices fresh peaches

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

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