Peach And Cucumber Salsa Recipes

PEACH AND CUCUMBER SALSA

Peach and Cucumber Salsa image

This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

Provided by justcallmetoni

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chile

Steps:

Mix all ingredients in medium bowl.
Season salsa to taste with salt and pepper.
(Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).

Nutrition Facts : Calories 92.1, Fat 0.5, Sodium 8.6, Carbohydrate 22.8, Fiber 2.6, Sugar 16.8, Protein 1.7

MAHI MAHI WITH PEACH-CUCUMBER SALSA

Mahi Mahi with Peach-Cucumber Salsa image

Provided by Katie Lee Biegel

Time 23m

Yield 4 servings (plus extra salsa)

Number Of Ingredients 3

Ingredients

4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil

Steps:

Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

PEACH AND CUCUMBER SALSA

Peach and Cucumber Salsa image

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.

Provided by januarybride

Categories Fruit

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 peaches, pitted and chopped
1 cucumber, seeded and chopped
1/2 white onion, chopped
1 jalapeno, seeded and finely chopped
1 tablespoon chopped mint (optional)
1 tablespoon chopped basil
1 lime, Juice of
salt

Steps:

Toss all ingredients together in a large bowl then serve.

Nutrition Facts : Calories 34.6, Fat 0.2, Sodium 1.5, Carbohydrate 8.8, Fiber 1.5, Sugar 5.6, Protein 1

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