Peach And Cherry Crisp Recipes
PEACH AND CHERRY CRISP
Make and share this Peach and Cherry Crisp recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving syrup. Drain cherries and set aside.
- In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
- Spoon peach-cherry mixture into 6-dessert bowl.
- With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
- Add honey to oat mixture and toss until oats are well coated.
- To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.
Nutrition Facts : Calories 251.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 83.3, Carbohydrate 31.9, Fiber 3.8, Sugar 16.6, Protein 4.4
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- Place the cherries and peaches in a 9×13 inch baking dish. In a bowl, toss together the sugar, flour, salt and cinnamon. Add it to the fruit and toss well to coat. Sprinkle the butter pieces on to the fruit.
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