Peach And Cardamom Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH PIE



Peach Pie image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

VANILLA PEACH PIE



Vanilla Peach Pie image

Yield Makes 8 servings

Number Of Ingredients 8

4 pounds ripe peaches, peeled, halved, pitted, each half cut into 6 wedges (about 8 cups)
1/2 cup plus 1 tablespoon sugar
1/4 cup (packed) golden brown sugar
1/4 cup all purpose flour
1/4 teaspoon ground cardamom
1 vanilla bean, split lengthwise
2Flaky Pie Crust disks
Whipping cream (for glaze)

Steps:

  • Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean. Toss to blend well. Let stand until dry ingredients are moistened, about 15 minutes.
  • Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Spoon peach filling into crust, mounding slightly in center. Roll out second pie-crust disk to 12-inch round. Drape crust over filling. Trim overhang to 3/4 inch. Fold edge of top and bottom crusts under, pressing to seal. Crimp edges decoratively. Cut 4 slits in top crust to allow steam to escape during baking. Brush crust lightly with whipping cream. Sprinkle with remaining 1 tablespoon sugar.
  • Place pie on baking sheet. Bake 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until crust is golden and juices bubble thickly, about 1 hour longer. Cool completely on rack.

CAPTAIN JACK'S PEACH PIE



Captain Jack's Peach Pie image

Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

Provided by chelipepper

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (15 ounce) package double crust ready-to-use pie crust
1 cup white sugar
⅓ cup all-purpose flour
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground allspice
¼ cup butter, melted
8 fresh peaches - peeled, pitted, and sliced
2 tablespoons rum
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  • Press one pie crust into the prepared pie dish.
  • Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  • Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  • Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 58.5 g, Cholesterol 15.6 mg, Fat 22.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 299.7 mg, Sugar 31.2 g

More about "peach and cardamom pie recipes"

HOMEMADE PEACH PIE RECIPE - HOW TO MAKE PEACH PIE …
Jun 18, 2024 Gradually whisk in the peach juice. Bring to a boil over medium heat, stirring constantly to prevent lumps. Use a rubber spatula to scrape the …
From thepioneerwoman.com
Total Time 6 hrs 30 mins


BEST PEACH CARDAMOM PIE RECIPE - HOW TO MAKE …
Aug 23, 2011 In a heavy pot, like a Le Creuset, place the peaches and everything else except the cornstarch and water. Bring to a boil. Mix the …
From food52.com
Reviews 19
Servings 1
Cuisine American
Category Dessert


SUMMER PEACH PIE WITH VANILLA AND CARDAMOM RECIPE
Apr 6, 2008 Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top …
From bonappetit.com
4.4/5 (10)
Servings 8


PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
Jul 21, 2022 You need about 8 cups of peach chunks, which is around 1.4kg. You can peel and cut the peaches up to 1–2 days ahead of time. Cover and refrigerate until ready to make the filling. In a large bowl, stir the peach …
From sallysbakingaddiction.com


FRESH PEACH PIE WITH CARDAMOM - FOODNESS GRACIOUS
Transfer the sliced peaches to a large bowl. Add the sugar, lemon juice and salt and toss well. Let sit for about 25 minutes. Afterwards transfer the peach slices to a colander set upon a pan to collect the peach juices. Lightly butter a 9 inch …
From foodnessgracious.com


25 BEST-EVER THANKSGIVING RECIPES - EAT THIS NOT THAT
16 hours ago With a filling made from pumpkin puree, cinnamon, nutmeg, cloves, and ground ginger, these bars have all the creamy, spice-filled taste of pumpkin pie. But the bottom "crust" …
From eatthis.com


CHERRY CHEESECAKE PINWHEELS - I AM BAKER
1 day ago Cherry Pie Filling: For the most flavor, make homemade cherry pie filling! It is perfect for recipes like this one, plus more! Canned pie filling would also work. Puff Pastry: You will …
From iambaker.net


CHERYL DAY’S BOURBON PEACH HAND PIES | PBS NORTH CAROLINA
1 day ago Crimp the edges of each hand pie with your fingers or a fork. Trim the edges of the hand pie with a pastry wheel to create a flaky edge. Lightly brush the tops of the pies with the …
From pbsnc.org


CARDAMOM PEACH COBBLER - TRUE NORTH KITCHEN
Jul 27, 2020 Make the Filling: Whisk sugar, cardamom, allspice, cornstarch and salt together in a medium bowl. Add peaches, vanilla extract and lemon juice and gently toss until the peaches are evenly coated. Transfer fruit to a 9-inch deep …
From true-north-kitchen.com


PEACH, CARDAMOM AND VANILLA PIE | SBS THE COOK UP …
Preheat the oven to 200°C. For the filling, place the peaches, sugar, cornflour, cardamom, vanilla seeds, lemon zest and juice in a bowl, and stir to combine well. Spread the almond meal and milk ...
From sbs.com.au


VANILLA BEAN CARDAMOM PEACH PIE RECIPE ON FOOD52
Feb 3, 2011 Place in the fridge for 1 hour. Preheat oven to 425F. Peel and cut peaches into 6-8 slices each. Place in a large bowl and toss with lemon juice. In a medium bowl toss together all dry ingredients, including seeds from vanilla …
From food52.com


PEACH AND CARDAMOM PIE RECIPES
Afterwards transfer the peach slices to a colander set upon a pan to collect the peach juices. Lightly butter a 9 inch pie pan and set aside. Preheat the oven to 425 degrees.
From tfrecipes.com


SUMMER ALL YEAR LONG – CARDAMOM PEACH PIE FILLING IN …
Sep 10, 2010 Preheat the oven to 350°. Cut the butter into the flour, oats and sugar. You can pulse this in the food processor, but be careful not to grind up the oats. Empty one quart of your pie filling into a deep pie dish or baking dish …
From cathybarrow.com


GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
Nov 3, 2022 For my canned peach pie recipe, I use a 32 oz. can of peaches in a 9-inch pie crust. If you’re using fresh peaches, that’s about 4-5 cups of fruit for a regular peach pie. The amount of fresh peaches you need depends on the …
From iheartrecipes.com


SUMMER PEACH PIE WITH VANILLA AND CARDAMOM RECIPE - GROUP …
Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat. Roll …
From grouprecipes.com


VEGETARIAN TOP-CRUST PEACH AND CARDAMOM PIE RECIPE
This lacto ovo vegetarian dessert recipe is ready in 45 minutes. Top-crust peach and cardamom pie provides about 289kcal - serve up to 8 persons.
From whatsheate.com


OLD-FASHIONED PEACH PIE RECIPE - EPICURIOUS
Step 2. Preheat oven to 375°F. Combine 5 lb. firm-ripe peaches, peeled, pitted, and sliced into thick wedges, ¾ cup (150 g) granulated sugar, ¼ cup (32 g) all-purpose flour, ¼ tsp. ground ...
From epicurious.com


PUMPKIN PIE - ONLY 5 INGREDIENTS - A BEAUTIFUL MESS
1 day ago Wrap the edges of the pie crust in aluminum foil or a pie shield and uncover the last 10-15 minutes of baking so it doesn’t over bake or get burnt. If you don’t have pumpkin spice …
From abeautifulmess.com


PEAR GALETTE - BUDGET BYTES
3 days ago Pre-Made Pie Dough: This is a shortcut I’m always willing to take when I’ve got a lot going on around the holidays! I use a pre-made pie crust to save myself time and effort. They …
From budgetbytes.com


PECAN PIE DIP - THE SOUTHERN LADY COOKS
Oct 29, 2024 This pecan topping in this recipe is made just like you would make a pecan pie. As you can see we use maple syrup in ours. Full printable recipe in recipe card below. …
From thesouthernladycooks.com


PEACH PIE - SMITTEN KITCHEN
Jul 23, 2012 1 tablespoon milk, cream or water. 1 tablespoon coarse or granulated sugar. Make your pie dough: Whisk together flour, sugar and salt in the bottom of a large, wide-ish bowl. …
From smittenkitchen.com


Related Search