Peach And Brie Quesadillas With Lime Honey Dipping Sauce Recipes

PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE

Peach and Brie Quesadillas With Lime-Honey Dipping Sauce image

Make and share this Peach and Brie Quesadillas With Lime-Honey Dipping Sauce recipe from Food.com.

Provided by Vino Girl

Categories Lunch/Snacks

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
1 cup firm ripe peach, thinly sliced and peeled
1 tablespoon fresh chives, chopped
1 teaspoon brown sugar
3 ounces brie cheese, thinly sliced
4 (8 inch) fat free tortillas
cooking spray
chives, strips (optional)

Steps:

SAUCE:
Combine first 3 ingredients, stirring with a whisk; set aside.
QUESADILLAS:.
Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
Heat a large nonstick skillet over medium-high heat.
Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
Coat pan with cooking spray.
Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
Remove from pan; keep warm.
Repeat procedure with remaining quesadillas.
Cut each quesadilla into 3 wedges; serve with sauce.
Garnish with chive strips, if desired.

Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.8, Carbohydrate 9.4, Fiber 0.5, Sugar 9, Protein 3.2

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